| Name | Omega Yeast OYL-091 Hornindal Kveik |
|---|---|
| Kategorie | Obergärig |
| Form | Flüssig |
| Labor | Omega Yeast Labs |
| Produktnummer | OYL-091 |
| Herkunft | Norwegen |
| Link | omegayeast.com |
| Kurzbeschreibung | Komplexe tropische Aromen, auch bei höheren Temperaturen keine Phenole oder Fuselalkohole |
| Temperatur | 22.0 - 37.0 (Ø 29.5) °C |
| EVG | 75.0 - 82.0 (Ø 78.5) % |
| Ausflockung | hoch |
| Alkoholtoleranz | 12-16% |
| Eignung | Amerikanisches IPA English IPA Spezialbier |
| Ersatzsorten | Fermentum Mobile FM53 - Voss kveik, Omega Yeast OYL-061 Voss Kveik |
| Beschreibung | A wonderfully unique Norwegian farmstead “kveik,” Hornindal produces a tropical flavor and complex aroma that can present itself as stonefruit, pineapple, and dried fruit leather, which complement fruit-forward hops. Add even more dimension to “C” hops and increase ester intensity with a high fermentation temperature. Ferments well at 90° F/32° C or higher. Non-phenolic and no fusels, even at higher temps. |