| Name | Omega Yeast OYL-061 Voss Kveik |
|---|---|
| Kategorie | Obergärig |
| Form | Flüssig |
| Labor | Omega Yeast Labs |
| Produktnummer | OYL-061 |
| Herkunft | Voss, Norwegen |
| Link | omegayeast.com |
| Kurzbeschreibung | Traditionelle Norwegische Hefe, Orangen- und Zitrusaromen, kein Phenol |
| Temperatur | 22.0 °C |
| EVG | 75.0 % |
| Ausflockung | mittel |
| Alkoholtoleranz | 12% |
| Eignung | Amerikanisches IPA English IPA Spezialbier |
| Ersatzsorten | Fermentum Mobile FM53 - Voss kveik |
| Beschreibung | A traditional Norwegian kveik directly from the Gjernes farmstead, Voss Kveik’s orange-citrus notes present throughout its wide temperature range. So, like the mango-honey profile of HotHead™ Ale (OYL-057), Voss Kveik’s orange-citrus is relatively clean across its fermentation temperature range and pairs well with citrusy, fruity hops. Fermentation speed takes off at higher temperatures. Non-phenolic. |