| Name | Omega Yeast OYL-061 Voss Kveik |
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| Kategorie | Obergärig |
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| Form | Flüssig |
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| Labor | Omega Yeast Labs |
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| Produktnummer | OYL-061 |
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| Herkunft | Voss, Norwegen |
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| Link | omegayeast.com |
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| Kurzbeschreibung | Traditionelle Norwegische Hefe, Orangen- und Zitrusaromen, kein Phenol |
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| Temperatur | 22.0 — 37.0 °C |
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| EVG | 75.0 — 82.0 % |
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| Ausflockung | mittel |
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| Alkoholtoleranz | 12% |
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| Ersatzsorten | Fermentum Mobile FM53 — Voss kveik |
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| replacement_ids | 356 |
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| Beschreibung | A traditional Norwegian kveik directly from the Gjernes farmstead, Voss Kveik’s orange-citrus notes present throughout its wide temperature range. So, like the mango-honey profile of HotHead™ Ale (OYL-057), Voss Kveik’s orange-citrus is relatively clean across its fermentation temperature range and pairs well with citrusy, fruity hops. Fermentation speed takes off at higher temperatures. Non-phenolic. |
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