Name | Omega Yeast OYL-061 Voss Kveik |
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Kategorie | Obergärig |
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Form | Flüssig |
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Labor | Omega Yeast |
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Produktnummer | OYL-061 |
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Herkunft | Voss, Norwegen |
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Link | omegayeast.com |
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Kurzbeschreibung | Traditionelle Norwegische Hefe, Orangen- und Zitrusaromen, kein Phenol |
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Temperatur | 22.0 — 37.0 °C |
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EVG | 75.0 — 82.0 % |
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Ausflockung | mittel |
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Alkoholtoleranz | 12% |
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Ersatzsorten | Fermentum Mobile FM53 Voss kveik |
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replacement_ids | 356 |
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Beschreibung | A traditional Norwegian kveik directly from the Gjernes farmstead, Voss Kveik’s orange-citrus notes present throughout its wide temperature range. So, like the mango-honey profile of HotHead™ Ale (OYL-057), Voss Kveik’s orange-citrus is relatively clean across its fermentation temperature range and pairs well with citrusy, fruity hops. Fermentation speed takes off at higher temperatures. Non-phenolic. |
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