Hefen

NameMun­tons Stan­dard
Kate­go­rieOber­gä­rig
FormTro­cken
LaborMun­tons
Pro­dukt­num­merStan­dard
Tem­pe­ra­tur14.0 — 25.0 °C
EVG75.0 %
Aus­flo­ckungmit­tel
Ersatz­sor­tenFer­men­tis SafA­le S‑04, Lal­Brew Not­ting­ham Ale, Brau-Part­ner Tro­cken-Bier­he­fe (oberg.), Brew­ferm Top, Brau­werk­statt Not­ting­ham Ale, mau­ri­brew Ale, Mun­tons Pre­mi­um Gold
replacement_ids58,65,71,73,188,196,237