Hopfenanalysen

hops_id75
NameGla­cier
Alpha­säu­re6.0 %
Betasäu­re8.0 %
Cohu­mu­lon11.0 — 13.0 %
Aro­ma­öl1.0 — 2.0 %
Myr­cen33.0 — 62.0 %
Caryo­phyl­len6.0 — 10.0 %
Humu­len24.0 — 36.0 %