hops_id | 5 |
---|---|
Name | Tettnanger |
Alphasäure | 2.5 - 5.5 (Ø 4.0) % |
Betasäure | 3.0 - 5.0 (Ø 4.0) % |
Cohumulon | 22.0 - 28.0 (Ø 25.0) % |
Colupulon | 40.0 - 45.0 (Ø 42.5) % |
Polyphenol | 5.0 - 6.0 (Ø 5.5) % |
Xanthohumol | 0.3 - 0.4 (Ø 0.4) % |
Aromaöl | 0.5 - 0.9 (Ø 0.7) % |
Myrcen | 20.0 - 35.0 (Ø 27.5) % |
Linalool | 0.4 - 0.9 (Ø 0.7) % |
Caryophyllen | 6.0 - 11.0 (Ø 8.5) % |
Humulen | 22.0 - 32.0 (Ø 27.0) % |
Farnesen | 16.0 - 24.0 (Ø 20.0) % |
Betaselinen | 0.5 - 1.0 (Ø 0.8) % |
Alphaselinen | 0.5 - 1.0 (Ø 0.8) % |
6-Monats-Verlust | 42.0 % |