| hops_id | 5 |
|---|---|
| Name | Tettnanger |
| Alphasäure | 2.5 — 5.5 % |
| Betasäure | 3.0 — 5.0 % |
| Cohumulon | 22.0 — 28.0 % |
| Colupulon | 40.0 — 45.0 % |
| Polyphenol | 5.0 — 6.0 % |
| Xanthohumol | 0.3 — 0.4 % |
| Aromaöl | 0.5 — 0.9 % |
| Myrcen | 20.0 — 35.0 % |
| Linalool | 0.4 — 0.9 % |
| Caryophyllen | 6.0 — 11.0 % |
| Humulen | 22.0 — 32.0 % |
| Farnesen | 16.0 — 24.0 % |
| Betaselinen | 0.5 — 1.0 % |
| Alphaselinen | 0.5 — 1.0 % |
| 6‑Monats-Verlust | 42.0 % |