| hops_id | 5 |
|---|---|
| Name | Tettnanger |
| Alphasäure | 2.5 - 5.5 (Ø 4.0) % |
| Betasäure | 3.0 - 5.0 (Ø 4.0) % |
| Cohumulon | 22.0 - 28.0 (Ø 25.0) % |
| Colupulon | 40.0 - 45.0 (Ø 42.5) % |
| Polyphenol | 5.0 - 6.0 (Ø 5.5) % |
| Xanthohumol | 0.3 - 0.4 (Ø 0.4) % |
| Aromaöl | 0.5 - 0.9 (Ø 0.7) % |
| Myrcen | 20.0 - 35.0 (Ø 27.5) % |
| Linalool | 0.4 - 0.9 (Ø 0.7) % |
| Caryophyllen | 6.0 - 11.0 (Ø 8.5) % |
| Humulen | 22.0 - 32.0 (Ø 27.0) % |
| Farnesen | 16.0 - 24.0 (Ø 20.0) % |
| Betaselinen | 0.5 - 1.0 (Ø 0.8) % |
| Alphaselinen | 0.5 - 1.0 (Ø 0.8) % |
| 6-Monats-Verlust | 42.0 % |