Hopfenanalysen

hops_id48
NameCen­ten­ni­al
Alpha­säu­re9.5 — 11.5 %
Betasäu­re3.5 — 4.5 %
Cohu­mu­lon28.0 — 30.0 %
Aro­ma­öl1.5 — 2.5 %
Myr­cen45.0 — 55.0 %
Caryo­phyl­len5.0 — 8.0 %
Humu­len10.0 — 18.0 %
Far­ne­sen0.0 — 1.0 %
6‑Mo­nats-Ver­lust38.0 %