Hopfenanalysen

hops_id333
NameZagra­va
Alpha­säu­re4.0 — 7.0 %
Betasäu­re8.0 — 12.0 %
Cohu­mu­lon24.0 — 28.0 %
Aro­ma­öl2.0 — 3.0 %
Myr­cen30.0 — 50.0 %
Caryo­phyl­len7.0 — 8.0 %
Humu­len14.0 — 16.0 %
Far­ne­sen12.0 — 18.0 %