Hopfenanalysen

hops_id332
NameYaki­ma Gold
Alpha­säu­re8.8 — 10.5 %
Betasäu­re4.3 — 5.0 %
Cohu­mu­lon21.0 — 33.0 %
Aro­ma­öl1.9 — 2.3 %
Myr­cen45.0 — 50.0 %
Caryo­phyl­len6.0 — 8.0 %
Humu­len21.0 — 25.0 %
Far­ne­sen9.0 — 10.0 %