hops_id | 3 |
---|---|
Name | Hallertauer Bitter |
Alphasäure | 10.0 — 12.0 % |
Betasäure | 4.0 — 7.0 % |
Cohumulon | 17.0 — 22.0 % |
Polyphenol | 4.0 — 5.0 % |
Aromaöl | 1.0 — 2.0 % |
Myrcen | 25.0 — 35.0 % |
Linalool | 1.0 — 1.0 % |
Caryophyllen | 9.0 — 15.0 % |
Humulen | 35.0 — 50.0 % |