| hops_id | 3 |
|---|---|
| Name | Hallertauer Bitter |
| Alphasäure | 10.0 — 12.0 % |
| Betasäure | 4.0 — 7.0 % |
| Cohumulon | 17.0 — 22.0 % |
| Polyphenol | 4.0 — 5.0 % |
| Aromaöl | 1.0 — 2.0 % |
| Myrcen | 25.0 — 35.0 % |
| Linalool | 1.0 — 1.0 % |
| Caryophyllen | 9.0 — 15.0 % |
| Humulen | 35.0 — 50.0 % |