hops_id | 3 |
---|---|
Name | Hallertauer Bitter |
Alphasäure | 10.0 - 12.0 (Ø 11.0) % |
Betasäure | 4.0 - 7.0 (Ø 5.5) % |
Cohumulon | 17.0 - 22.0 (Ø 19.5) % |
Polyphenol | 4.0 - 5.0 (Ø 4.5) % |
Aromaöl | 1.0 - 2.0 (Ø 1.5) % |
Myrcen | 25.0 - 35.0 (Ø 30.0) % |
Linalool | 1.0 % |
Caryophyllen | 9.0 - 15.0 (Ø 12.0) % |
Humulen | 35.0 - 50.0 (Ø 42.5) % |