Hopfenanalysen

hops_id3
NameHal­lertau­er Bit­ter
Alpha­säu­re10.0 — 12.0 %
Betasäu­re4.0 — 7.0 %
Cohu­mu­lon17.0 — 22.0 %
Poly­phe­nol4.0 — 5.0 %
Aro­ma­öl1.0 — 2.0 %
Myr­cen25.0 — 35.0 %
Lina­lool1.0 — 1.0 %
Caryo­phyl­len9.0 — 15.0 %
Humu­len35.0 — 50.0 %