hops_id | 24 |
---|---|
Name | Agnus |
Quelle | www.barthhaas.com |
Link | www.barthhaas.com |
Alphasäure | 9.0 - 12.0 (Ø 10.5) % |
Betasäure | 4.0 - 6.5 (Ø 5.3) % |
Cohumulon | 29.0 - 38.0 (Ø 33.5) % |
Polyphenol | 2.0 - 3.0 (Ø 2.5) % |
Aromaöl | 2.0 - 3.0 (Ø 2.5) % |
Myrcen | 40.0 - 55.0 (Ø 47.5) % |
Linalool | 0.4 - 0.8 (Ø 0.6) % |