Hopfenanalysen

hops_id24
NameAgnus
Quel­lewww.barthhaas.com
Linkwww.barthhaas.com
Datum0000–00-00
Alpha­säu­re9.0 — 12.0 %
Betasäu­re4.0 — 6.5 %
Cohu­mu­lon29.0 — 38.0 %
Poly­phe­nol2.0 — 3.0 %
Aro­ma­öl2.0 — 3.0 %
Myr­cen40.0 — 55.0 %
Lina­lool0.4 — 0.8 %