Hopfenanalysen

hops_id229
NameBRU‑1
Alpha­säu­re13.0 — 15.0 %
Betasäu­re8.0 — 10.0 %
Cohu­mu­lon35.0 — 37.0 %
Aro­ma­öl1.5 — 2.0 %
Myr­cen50.0 — 55.0 %
Caryo­phyl­len7.0 — 8.0 %
Humu­len9.0 — 11.0 %
Far­ne­sen0.0 — 1.0 %