| hops_id | 225 |
|---|---|
| Name | Bohemie |
| Quelle | http://www.bohemiahop.cz/varieties/bohemie https://www.johnihaas.com/wp-content/uploads/2015/01/Bohemie.pdf |
| Link | http://www.bohemiahop.cz/varieties/bohemie https://www.johnihaas.com/wp-content/uploads/2015/01/Bohemie.pdf |
| Alphasäure | 5.0 - 8.0 (Ø 6.5) % |
| Betasäure | 6.0 - 9.0 (Ø 7.5) % |
| Cohumulon | 23.0 - 26.0 (Ø 24.5) % |
| Colupulon | 40.0 - 45.0 (Ø 42.5) % |
| Polyphenol | 3.5 - 4.5 (Ø 4.0) % |
| Xanthohumol | 0.5 - 0.8 (Ø 0.7) % |
| Aromaöl | 1.0 - 1.5 (Ø 1.3) % |
| Myrcen | 30.0 - 45.0 (Ø 37.5) % |
| Caryophyllen | 7.0 - 10.0 (Ø 8.5) % |
| Humulen | 17.0 - 23.0 (Ø 20.0) % |
| Farnesen | 1.0 - 3.0 (Ø 2.0) % |
| Betaselinen | 6.0 - 12.0 (Ø 9.0) % |
| Alphaselinen | 6.0 - 12.0 (Ø 9.0) % |