hops_id | 225 |
---|---|
Name | Bohemie |
Quelle | http://www.bohemiahop.cz/varieties/bohemie https://www.johnihaas.com/wp-content/uploads/2015/01/Bohemie.pdf |
Link | http://www.bohemiahop.cz/varieties/bohemie https://www.johnihaas.com/wp-content/uploads/2015/01/Bohemie.pdf |
Alphasäure | 5.0 - 8.0 (Ø 6.5) % |
Betasäure | 6.0 - 9.0 (Ø 7.5) % |
Cohumulon | 23.0 - 26.0 (Ø 24.5) % |
Colupulon | 40.0 - 45.0 (Ø 42.5) % |
Polyphenol | 3.5 - 4.5 (Ø 4.0) % |
Xanthohumol | 0.5 - 0.8 (Ø 0.7) % |
Aromaöl | 1.0 - 1.5 (Ø 1.3) % |
Myrcen | 30.0 - 45.0 (Ø 37.5) % |
Caryophyllen | 7.0 - 10.0 (Ø 8.5) % |
Humulen | 17.0 - 23.0 (Ø 20.0) % |
Farnesen | 1.0 - 3.0 (Ø 2.0) % |
Betaselinen | 6.0 - 12.0 (Ø 9.0) % |
Alphaselinen | 6.0 - 12.0 (Ø 9.0) % |