Hopfenanalysen

hops_id21
NameSaazer
Alphasäure2.0 - 5.0 (Ø 3.5) %
Betasäure5.0 - 7.0 (Ø 6.0) %
Cohumulon23.0 - 26.0 (Ø 24.5) %
Polyphenol11.0 - 14.0 (Ø 12.5) %
Myrcen25.0 - 40.0 (Ø 32.5) %
Caryophyllen5.0 - 8.0 (Ø 6.5) %
Humulen15.0 - 25.0 (Ø 20.0) %
Farnesen13.0 - 20.0 (Ø 16.5) %
Betaselinen1.0 - 2.0 (Ø 1.5) %
Alphaselinen1.0 - 2.0 (Ø 1.5) %
6-Monats-Verlust50.0 %