Hopfenanalysen

hops_id20
NameNort­hern Bre­wer
Alpha­säu­re6.0 — 10.0 %
Betasäu­re3.0 — 5.0 %
Cohu­mu­lon27.0 — 32.0 %
Colu­pu­lon48.0 — 53.0 %
Poly­phe­nol3.0 — 4.0 %
Xan­tho­hu­mol0.6 %
Aro­ma­öl1.0 — 1.6 %
Myr­cen25.0 — 45.0 %
Lina­lool0.3 — 0.8 %
Caryo­phyl­len10.0 — 20.0 %
Humu­len35.0 — 50.0 %
Beta­se­li­nen0.3 — 0.8 %
Alpha­se­li­nen0.3 — 0.8 %
6‑Mo­nats-Ver­lust25.0 %