Hopfenanalysen

hops_id19
NameNugget
Alphasäure9.0 - 13.0 (Ø 11.0) %
Betasäure3.0 - 5.0 (Ø 4.0) %
Cohumulon24.0 - 30.0 (Ø 27.0) %
Colupulon47.0 - 57.0 (Ø 52.0) %
Polyphenol3.0 - 4.0 (Ø 3.5) %
Xanthohumol0.5 - 0.7 (Ø 0.6) %
Aromaöl0.9 - 1.3 (Ø 1.1) %
Myrcen27.0 - 42.0 (Ø 34.5) %
Linalool0.5 - 1.0 (Ø 0.8) %
Caryophyllen10.0 - 20.0 (Ø 15.0) %
Humulen25.0 - 40.0 (Ø 32.5) %
Betaselinen1.0 - 2.0 (Ø 1.5) %
Alphaselinen1.0 - 2.0 (Ø 1.5) %
6-Monats-Verlust25.0 %