Hopfenanalysen

hops_id188
NameAzac­ca
Alpha­säu­re14.0 — 16.0 %
Betasäu­re4.0 — 5.5 %
Cohu­mu­lon38.0 — 45.0 %
Aro­ma­öl1.6 — 2.5 %
Myr­cen46.0 — 55.0 %
Caryo­phyl­len8.0 — 12.0 %
Humu­len14.0 — 18.0 %
Far­ne­sen0.0 — 1.0 %