Hopfenanalysen

hops_id17
NameHallertauer Merkur
Alphasäure10.0 - 14.0 (Ø 12.0) %
Betasäure3.5 - 7.0 (Ø 5.3) %
Cohumulon17.0 - 22.0 (Ø 19.5) %
Colupulon37.0 - 45.0 (Ø 41.0) %
Polyphenol4.0 - 5.0 (Ø 4.5) %
Xanthohumol0.3 %
Aromaöl1.4 - 1.9 (Ø 1.7) %
Myrcen25.0 - 35.0 (Ø 30.0) %
Linalool0.6 - 1.1 (Ø 0.9) %
Caryophyllen9.0 - 15.0 (Ø 12.0) %
Humulen35.0 - 50.0 (Ø 42.5) %
Betaselinen0.4 - 0.9 (Ø 0.7) %
Alphaselinen0.4 - 0.9 (Ø 0.7) %