Hopfenanalysen

hops_id17
NameHal­lertau­er Mer­kur
Alpha­säu­re10.0 — 14.0 %
Betasäu­re3.5 — 7.0 %
Cohu­mu­lon17.0 — 22.0 %
Colu­pu­lon37.0 — 45.0 %
Poly­phe­nol4.0 — 5.0 %
Xan­tho­hu­mol0.3 %
Aro­ma­öl1.4 — 1.9 %
Myr­cen25.0 — 35.0 %
Lina­lool0.6 — 1.1 %
Caryo­phyl­len9.0 — 15.0 %
Humu­len35.0 — 50.0 %
Beta­se­li­nen0.4 — 0.9 %
Alpha­se­li­nen0.4 — 0.9 %