hops_id | 17 |
---|---|
Name | Hallertauer Merkur |
Alphasäure | 10.0 - 14.0 (Ø 12.0) % |
Betasäure | 3.5 - 7.0 (Ø 5.3) % |
Cohumulon | 17.0 - 22.0 (Ø 19.5) % |
Colupulon | 37.0 - 45.0 (Ø 41.0) % |
Polyphenol | 4.0 - 5.0 (Ø 4.5) % |
Xanthohumol | 0.3 % |
Aromaöl | 1.4 - 1.9 (Ø 1.7) % |
Myrcen | 25.0 - 35.0 (Ø 30.0) % |
Linalool | 0.6 - 1.1 (Ø 0.9) % |
Caryophyllen | 9.0 - 15.0 (Ø 12.0) % |
Humulen | 35.0 - 50.0 (Ø 42.5) % |
Betaselinen | 0.4 - 0.9 (Ø 0.7) % |
Alphaselinen | 0.4 - 0.9 (Ø 0.7) % |