Hopfenanalysen

hops_id162
NameTrip­le Pearl
Alpha­säu­re10.0 — 11.0 %
Betasäu­re3.0 — 4.0 %
Cohu­mu­lon21.0 — 25.0 %
Aro­ma­öl1.0 — 2.0 %
Myr­cen39.0 — 55.0 %
Caryo­phyl­len4.0 — 5.0 %
Humu­len8.0 — 10.0 %