Hopfenanalysen

hops_id14
NameOpal
Alphasäure5.0 - 8.0 (Ø 6.5) %
Betasäure3.5 - 5.5 (Ø 4.5) %
Cohumulon13.0 - 17.0 (Ø 15.0) %
Colupulon33.0 - 48.0 (Ø 40.5) %
Polyphenol3.0 - 5.0 (Ø 4.0) %
Xanthohumol0.4 %
Aromaöl0.8 - 1.3 (Ø 1.1) %
Myrcen20.0 - 45.0 (Ø 32.5) %
Linalool1.0 - 1.5 (Ø 1.3) %
Caryophyllen8.0 - 15.0 (Ø 11.5) %
Humulen30.0 - 50.0 (Ø 40.0) %
Betaselinen0.3 - 0.8 (Ø 0.6) %
Alphaselinen0.3 - 0.8 (Ø 0.6) %
6-Monats-Verlust30.0 %