Hopfenanalysen

hops_id14
NameOpal
Alpha­säu­re5.0 — 8.0 %
Betasäu­re3.5 — 5.5 %
Cohu­mu­lon13.0 — 17.0 %
Colu­pu­lon33.0 — 48.0 %
Poly­phe­nol3.0 — 5.0 %
Xan­tho­hu­mol0.4 %
Aro­ma­öl0.8 — 1.3 %
Myr­cen20.0 — 45.0 %
Lina­lool1.0 — 1.5 %
Caryo­phyl­len8.0 — 15.0 %
Humu­len30.0 — 50.0 %
Beta­se­li­nen0.3 — 0.8 %
Alpha­se­li­nen0.3 — 0.8 %
6‑Mo­nats-Ver­lust30.0 %