Hopfenanalysen

hops_id13
NameSmaragd
Alphasäure4.0 - 6.0 (Ø 5.0) %
Betasäure3.5 - 5.5 (Ø 4.5) %
Cohumulon13.0 - 18.0 (Ø 15.5) %
Colupulon38.0 - 48.0 (Ø 43.0) %
Polyphenol4.0 - 6.0 (Ø 5.0) %
Xanthohumol0.2 - 0.3 (Ø 0.3) %
Aromaöl0.4 - 0.8 (Ø 0.6) %
Myrcen20.0 - 40.0 (Ø 30.0) %
Linalool0.9 - 1.4 (Ø 1.2) %
Caryophyllen9.0 - 14.0 (Ø 11.5) %
Humulen30.0 - 50.0 (Ø 40.0) %
Betaselinen0.3 - 0.8 (Ø 0.6) %
Alphaselinen0.3 - 0.8 (Ø 0.6) %
6-Monats-Verlust30.0 %