hops_id | 13 |
---|---|
Name | Smaragd |
Alphasäure | 4.0 - 6.0 (Ø 5.0) % |
Betasäure | 3.5 - 5.5 (Ø 4.5) % |
Cohumulon | 13.0 - 18.0 (Ø 15.5) % |
Colupulon | 38.0 - 48.0 (Ø 43.0) % |
Polyphenol | 4.0 - 6.0 (Ø 5.0) % |
Xanthohumol | 0.2 - 0.3 (Ø 0.3) % |
Aromaöl | 0.4 - 0.8 (Ø 0.6) % |
Myrcen | 20.0 - 40.0 (Ø 30.0) % |
Linalool | 0.9 - 1.4 (Ø 1.2) % |
Caryophyllen | 9.0 - 14.0 (Ø 11.5) % |
Humulen | 30.0 - 50.0 (Ø 40.0) % |
Betaselinen | 0.3 - 0.8 (Ø 0.6) % |
Alphaselinen | 0.3 - 0.8 (Ø 0.6) % |
6-Monats-Verlust | 30.0 % |