Hopfenanalysen

hops_id122
NameSybil­la
Alpha­säu­re6.0 — 8.0 %
Betasäu­re4.0 — 7.0 %
Cohu­mu­lon26.0 — 31.0 %
Aro­ma­öl2.0 — 2.0 %
Myr­cen28.0 — 30.0 %
Caryo­phyl­len9.0 — 11.0 %
Humu­len40.0 — 45.0 %
Far­ne­sen6.0 — 9.0 %