Hopfenanalysen

hops_id11
NameSpalter Select
Alphasäure3.0 - 6.5 (Ø 4.8) %
Betasäure2.5 - 5.0 (Ø 3.8) %
Cohumulon21.0 - 27.0 (Ø 24.0) %
Colupulon37.0 - 46.0 (Ø 41.5) %
Polyphenol4.0 - 5.0 (Ø 4.5) %
Xanthohumol0.3 - 0.5 (Ø 0.4) %
Aromaöl0.6 - 0.9 (Ø 0.8) %
Myrcen20.0 - 40.0 (Ø 30.0) %
Linalool1.0 - 1.5 (Ø 1.3) %
Caryophyllen4.0 - 10.0 (Ø 7.0) %
Aromadendren0.5 - 1.5 (Ø 1.0) %
Humulen10.0 - 22.0 (Ø 16.0) %
Farnesen15.0 - 22.0 (Ø 18.5) %
Betaselinen2.0 - 4.0 (Ø 3.0) %
Alphaselinen2.0 - 4.0 (Ø 3.0) %
6-Monats-Verlust30.0 %