Hopfenanalysen

hops_id103
NameEl Dora­do
Alpha­säu­re14.0 — 16.0 %
Betasäu­re7.0 — 8.0 %
Cohu­mu­lon28.0 — 33.0 %
Aro­ma­öl2.0 — 3.0 %
Myr­cen55.0 — 60.0 %
Caryo­phyl­len6.0 — 8.0 %
Humu­len10.0 — 15.0 %