| Malz | Quittensaft |
|---|---|
| Potential | 1.018 SG |
| Farbe | 3 EBC |
| Wasser | 0.0 % |
| Eiweiß | 0.0 % |
| Kolbach | 0.0 |
| Extrakt fein | 0.0 % |
| Extrakt grob | 0.0 % |
| Extraktdifferenz | 0.0 % |
| Diastatische Kraft | 0.0 |
| Bitterpotential | 0.0 |
| Extrakt lufttr. | 50.0 % |
| EVG | 95.0 % |
| Malz | Quittensaft |
|---|---|
| Potential | 1.018 SG |
| Farbe | 3 EBC |
| Wasser | 0.0 % |
| Eiweiß | 0.0 % |
| Kolbach | 0.0 |
| Extrakt fein | 0.0 % |
| Extrakt grob | 0.0 % |
| Extraktdifferenz | 0.0 % |
| Diastatische Kraft | 0.0 |
| Bitterpotential | 0.0 |
| Extrakt lufttr. | 50.0 % |
| EVG | 95.0 % |