Hopfenanalysen

hops_id7
NameSaphir
Alphasäure2.0 - 4.5 (Ø 3.3) %
Betasäure4.0 - 7.0 (Ø 5.5) %
Cohumulon12.0 - 17.0 (Ø 14.5) %
Colupulon39.0 - 47.0 (Ø 43.0) %
Polyphenol4.0 - 5.0 (Ø 4.5) %
Xanthohumol0.3 - 0.4 (Ø 0.4) %
Aromaöl0.8 - 1.4 (Ø 1.1) %
Myrcen25.0 - 40.0 (Ø 32.5) %
Linalool0.8 - 1.3 (Ø 1.1) %
Caryophyllen9.0 - 14.0 (Ø 11.5) %
Aromadendren0.5 - 1.0 (Ø 0.8) %
Humulen20.0 - 30.0 (Ø 25.0) %
Betaselinen2.0 - 4.0 (Ø 3.0) %
Alphaselinen2.0 - 4.0 (Ø 3.0) %
6-Monats-Verlust30.0 %