Hopfenanalysen

hops_id6
NameHal­lertau­er Mit­tel­frü­her
Alpha­säu­re3.0 — 5.5 %
Betasäu­re3.0 — 5.0 %
Cohu­mu­lon18.0 — 28.0 %
Colu­pu­lon36.0 — 44.0 %
Poly­phe­nol4.0 — 5.0 %
Xan­tho­hu­mol0.2 — 0.3 %
Aro­ma­öl0.7 — 1.3 %
Myr­cen20.0 — 28.0 %
Lina­lool0.7 — 1.1 %
Caryo­phyl­len10.0 — 15.0 %
Humu­len45.0 — 55.0 %
Beta­se­li­nen1.0 — 1.5 %
Alpha­se­li­nen1.0 — 1.5 %
6‑Mo­nats-Ver­lust45.0 %