| hops_id | 6 |
|---|---|
| Name | Hallertauer Mittelfrüher |
| Alphasäure | 3.0 - 5.5 (Ø 4.3) % |
| Betasäure | 3.0 - 5.0 (Ø 4.0) % |
| Cohumulon | 18.0 - 28.0 (Ø 23.0) % |
| Colupulon | 36.0 - 44.0 (Ø 40.0) % |
| Polyphenol | 4.0 - 5.0 (Ø 4.5) % |
| Xanthohumol | 0.2 - 0.3 (Ø 0.3) % |
| Aromaöl | 0.7 - 1.3 (Ø 1.0) % |
| Myrcen | 20.0 - 28.0 (Ø 24.0) % |
| Linalool | 0.7 - 1.1 (Ø 0.9) % |
| Caryophyllen | 10.0 - 15.0 (Ø 12.5) % |
| Humulen | 45.0 - 55.0 (Ø 50.0) % |
| Betaselinen | 1.0 - 1.5 (Ø 1.3) % |
| Alphaselinen | 1.0 - 1.5 (Ø 1.3) % |
| 6-Monats-Verlust | 45.0 % |