Hopfenanalysen

hops_id59
NameSan­ti­am
Alpha­säu­re6.0 — 7.0 %
Betasäu­re7.0 — 8.0 %
Cohu­mu­lon20.0 — 22.0 %
Aro­ma­öl1.0 — 2.0 %
Myr­cen30.0 — 45.0 %
Caryo­phyl­len5.0 — 8.0 %
Humu­len20.0 — 25.0 %
Far­ne­sen13.0 — 16.0 %