| hops_id | 213 |
|---|---|
| Name | Hallertauer Hersbrucker |
| Alphasäure | 2.0 — 3.0 % |
| Betasäure | 25.0 — 6.0 % |
| Cohumulon | 17.0 — 25.0 % |
| Polyphenol | 5.0 — 6.0 % |
| Aromaöl | 5.0 — 1.0 % |
| Myrcen | 15.0 — 30.0 % |
| Linalool | 5.0 — 1.0 % |
| Caryophyllen | 8.0 — 13.0 % |
| Aromadendren | 2.0 — 4.0 % |
| Humulen | 20.0 — 30.0 % |
| Betaselinen | 4.0 — 6.0 % |
| Alphaselinen | 4.0 — 6.0 % |
| 6‑Monats-Verlust | 40.0 % |