hops_id | 213 |
---|---|
Name | Hallertauer Hersbrucker |
Alphasäure | 2.0 - 3.0 (Ø 2.5) % |
Betasäure | 25.0 - 6.0 (Ø 15.5) % |
Cohumulon | 17.0 - 25.0 (Ø 21.0) % |
Polyphenol | 5.0 - 6.0 (Ø 5.5) % |
Aromaöl | 5.0 - 1.0 (Ø 3.0) % |
Myrcen | 15.0 - 30.0 (Ø 22.5) % |
Linalool | 5.0 - 1.0 (Ø 3.0) % |
Caryophyllen | 8.0 - 13.0 (Ø 10.5) % |
Aromadendren | 2.0 - 4.0 (Ø 3.0) % |
Humulen | 20.0 - 30.0 (Ø 25.0) % |
Betaselinen | 4.0 - 6.0 (Ø 5.0) % |
Alphaselinen | 4.0 - 6.0 (Ø 5.0) % |
6-Monats-Verlust | 40.0 % |