Hopfenanalysen

hops_id16
NameHal­lertau­er Tau­rus
Alpha­säu­re12.0 — 17.0 %
Betasäu­re4.0 — 6.0 %
Cohu­mu­lon20.0 — 25.0 %
Colu­pu­lon38.0 — 48.0 %
Poly­phe­nol3.0 — 4.0 %
Xan­tho­hu­mol0.9 — 1.0 %
Aro­ma­öl0.9 — 1.4 %
Myr­cen30.0 — 50.0 %
Lina­lool1.0 — 1.5 %
Caryo­phyl­len6.0 — 11.0 %
Humu­len23.0 — 33.0 %
Beta­se­li­nen4.0 — 8.0 %
Alpha­se­li­nen4.0 — 8.0 %
6‑Mo­nats-Ver­lust20.0 %