Hopfenanalysen

hops_id153
NameExpe­ri­men­tal 366
Alpha­säu­re12.0 — 14.0 %
Betasäu­re3.0 — 4.0 %
Cohu­mu­lon24.0 — 26.0 %
Aro­ma­öl2.0 — 4.0 %