| hops_id | 15 |
|---|---|
| Name | Hallertauer Magnum |
| Alphasäure | 11.0 - 16.0 (Ø 13.5) % |
| Betasäure | 5.0 - 7.0 (Ø 6.0) % |
| Cohumulon | 21.0 - 29.0 (Ø 25.0) % |
| Colupulon | 38.0 - 48.0 (Ø 43.0) % |
| Polyphenol | 2.0 - 3.0 (Ø 2.5) % |
| Xanthohumol | 0.4 - 0.5 (Ø 0.5) % |
| Aromaöl | 1.6 - 2.6 (Ø 2.1) % |
| Myrcen | 30.0 - 45.0 (Ø 37.5) % |
| Linalool | 0.2 - 0.7 (Ø 0.5) % |
| Caryophyllen | 8.0 - 13.0 (Ø 10.5) % |
| Humulen | 30.0 - 45.0 (Ø 37.5) % |
| Betaselinen | 0.3 - 0.8 (Ø 0.6) % |
| Alphaselinen | 0.3 - 0.8 (Ø 0.6) % |
| 6-Monats-Verlust | 20.0 % |