Hopfenanalysen

hops_id15
NameHal­lertau­er Magnum
Alpha­säu­re11.0 — 16.0 %
Betasäu­re5.0 — 7.0 %
Cohu­mu­lon21.0 — 29.0 %
Colu­pu­lon38.0 — 48.0 %
Poly­phe­nol2.0 — 3.0 %
Xan­tho­hu­mol0.4 — 0.5 %
Aro­ma­öl1.6 — 2.6 %
Myr­cen30.0 — 45.0 %
Lina­lool0.2 — 0.7 %
Caryo­phyl­len8.0 — 13.0 %
Humu­len30.0 — 45.0 %
Beta­se­li­nen0.3 — 0.8 %
Alpha­se­li­nen0.3 — 0.8 %
6‑Mo­nats-Ver­lust20.0 %