Hopfenanalysen

hops_id140
NameElla
Alpha­säu­re13.4 — 19.2 %
Betasäu­re5.2 — 7.5 %
Cohu­mu­lon33.0 — 40.0 %
Aro­ma­öl1.2 — 2.3 %
Myr­cen34.0 — 40.0 %
Lina­lool0.4 — 0.6 %
Caryo­phyl­len5.9 — 14.1 %
Humu­len16.3 — 19.4 %
Far­ne­sen0.1 — 0.5 %
Beta­se­li­nen2.8 — 4.4 %
Alpha­se­li­nen2.8 — 4.4 %