Hopfenanalysen

hops_id140
NameElla
Alphasäure13.4 - 19.2 (Ø 16.3) %
Betasäure5.2 - 7.5 (Ø 6.4) %
Cohumulon33.0 - 40.0 (Ø 36.5) %
Aromaöl1.2 - 2.3 (Ø 1.8) %
Myrcen34.0 - 40.0 (Ø 37.0) %
Linalool0.4 - 0.6 (Ø 0.5) %
Caryophyllen5.9 - 14.1 (Ø 10.0) %
Humulen16.3 - 19.4 (Ø 17.9) %
Farnesen0.1 - 0.5 (Ø 0.3) %
Betaselinen2.8 - 4.4 (Ø 3.6) %
Alphaselinen2.8 - 4.4 (Ø 3.6) %