Hopfenanalysen

hops_id121
NameIun­ga
Alpha­säu­re10.0 — 13.0 %
Betasäu­re5.0 — 8.0 %
Cohu­mu­lon29.0 — 34.0 %
Aro­ma­öl2.0 — 2.6 %
Myr­cen28.0 — 33.0 %
Caryo­phyl­len8.0 — 11.0 %
Humu­len30.0 — 40.0 %