Hopfenanalysen

hops_id107
NameSatus
Alpha­säu­re12.0 — 14.0 %
Betasäu­re8.0 — 9.0 %
Cohu­mu­lon32.0 — 35.0 %
Aro­ma­öl2.0 — 3.0 %
Myr­cen40.0 — 45.0 %
Caryo­phyl­len7.0 — 10.0 %
Humu­len15.0 — 20.0 %