| hops_id | 10 |
|---|---|
| Name | Hallertauer Tradition |
| Alphasäure | 4.0 — 7.0 % |
| Betasäure | 3.0 — 6.0 % |
| Cohumulon | 24.0 — 30.0 % |
| Colupulon | 41.0 — 49.0 % |
| Polyphenol | 4.0 — 5.0 % |
| Xanthohumol | 0.4 % |
| Aromaöl | 0.5 — 1.0 % |
| Myrcen | 17.0 — 32.0 % |
| Linalool | 0.7 — 1.2 % |
| Caryophyllen | 10.0 — 15.0 % |
| Humulen | 35.0 — 50.0 % |
| Betaselinen | 0.5 — 1.0 % |
| Alphaselinen | 0.5 — 1.0 % |
| 6‑Monats-Verlust | 30.0 % |