Hopfenanalysen

hops_id10
NameHal­lertau­er Tra­di­ti­on
Alpha­säu­re4.0 — 7.0 %
Betasäu­re3.0 — 6.0 %
Cohu­mu­lon24.0 — 30.0 %
Colu­pu­lon41.0 — 49.0 %
Poly­phe­nol4.0 — 5.0 %
Xan­tho­hu­mol0.4 %
Aro­ma­öl0.5 — 1.0 %
Myr­cen17.0 — 32.0 %
Lina­lool0.7 — 1.2 %
Caryo­phyl­len10.0 — 15.0 %
Humu­len35.0 — 50.0 %
Beta­se­li­nen0.5 — 1.0 %
Alpha­se­li­nen0.5 — 1.0 %
6‑Mo­nats-Ver­lust30.0 %