Hopfenanalysen

hops_id10
NameHallertauer Tradition
Alphasäure4.0 - 7.0 (Ø 5.5) %
Betasäure3.0 - 6.0 (Ø 4.5) %
Cohumulon24.0 - 30.0 (Ø 27.0) %
Colupulon41.0 - 49.0 (Ø 45.0) %
Polyphenol4.0 - 5.0 (Ø 4.5) %
Xanthohumol0.4 %
Aromaöl0.5 - 1.0 (Ø 0.8) %
Myrcen17.0 - 32.0 (Ø 24.5) %
Linalool0.7 - 1.2 (Ø 1.0) %
Caryophyllen10.0 - 15.0 (Ø 12.5) %
Humulen35.0 - 50.0 (Ø 42.5) %
Betaselinen0.5 - 1.0 (Ø 0.8) %
Alphaselinen0.5 - 1.0 (Ø 0.8) %
6-Monats-Verlust30.0 %