hops_id | 10 |
---|---|
Name | Hallertauer Tradition |
Alphasäure | 4.0 - 7.0 (Ø 5.5) % |
Betasäure | 3.0 - 6.0 (Ø 4.5) % |
Cohumulon | 24.0 - 30.0 (Ø 27.0) % |
Colupulon | 41.0 - 49.0 (Ø 45.0) % |
Polyphenol | 4.0 - 5.0 (Ø 4.5) % |
Xanthohumol | 0.4 % |
Aromaöl | 0.5 - 1.0 (Ø 0.8) % |
Myrcen | 17.0 - 32.0 (Ø 24.5) % |
Linalool | 0.7 - 1.2 (Ø 1.0) % |
Caryophyllen | 10.0 - 15.0 (Ø 12.5) % |
Humulen | 35.0 - 50.0 (Ø 42.5) % |
Betaselinen | 0.5 - 1.0 (Ø 0.8) % |
Alphaselinen | 0.5 - 1.0 (Ø 0.8) % |
6-Monats-Verlust | 30.0 % |