| Malz | Château Peated |
|---|---|
| Potential | 1.037 SG |
| Farbe | 4 EBC |
| Wasser | 5.0 % |
| Eiweiß | 11.5 % |
| Kolbach | 4.4 |
| Extraktdifferenz | 1.8 % |
| Diastatische Kraft | 250.0 |
| Extrakt lufttr. | 80.0 % |
| EVG | 87.0 % |
| Malz | Château Peated |
|---|---|
| Potential | 1.037 SG |
| Farbe | 4 EBC |
| Wasser | 5.0 % |
| Eiweiß | 11.5 % |
| Kolbach | 4.4 |
| Extraktdifferenz | 1.8 % |
| Diastatische Kraft | 250.0 |
| Extrakt lufttr. | 80.0 % |
| EVG | 87.0 % |