[ { "id": "2", "name": "WYEAST 3068 Weihenstephan Weizen", "laboratory": "WYEAST", "category": "Weizen", "temperature": "21.0", "attenuation": "77.0", "description": "" }, { "id": "3", "name": "WYEAST 2112 California Lager", "laboratory": "WYEAST", "category": "Untergärig", "temperature": "17.0", "attenuation": "71.0", "description": "" }, { "id": "4", "name": "Wyeast 1084 Irish Ale", "laboratory": "Wyeast", "category": "Obergärig", "temperature": "19.0", "attenuation": "75.0", "description": "" }, { "id": "5", "name": "Fermentis Saflager W-34\/70", "laboratory": "Fermentis", "category": "Untergärig", "temperature": "12.0", "attenuation": "75.5", "description": "Hefestamm aus Weihenstephan mit dezentem Aromenprofil mit neutralen Noten." }, { "id": "6", "name": "WYEAST 1056 American Ale", "laboratory": "Wyeast", "category": "Obergärig", "temperature": "18.5", "attenuation": "77.0", "description": "Sehr ausgewogen. Vergärt trocken mit weichen Angang." }, { "id": "18", "name": "Wyeast 1010 American Wheat", "laboratory": "Wyeast", "category": "Obergärig", "temperature": "18.5", "attenuation": "78.0", "description": "" }, { "id": "19", "name": "Wyeast 1028 London Ale", "laboratory": "Wyeast", "category": "Obergärig", "temperature": "18.5", "attenuation": "77.0", "description": "" }, { "id": "20", "name": "Wyeast 1098 British Ale", "laboratory": "Wyeast", "category": "Obergärig", "temperature": "20.0", "attenuation": "75.0", "description": "" }, { "id": "21", "name": "Wyeast 1099 Whitbread Ale", "laboratory": "Wyeast", "category": "Obergärig", "temperature": "21.0", "attenuation": "72.0", "description": "" }, { "id": "22", "name": "Wyeast 1187 Ringwood Ale", "laboratory": "Wyeast", "category": "Obergärig", "temperature": "20.5", "attenuation": "72.0", "description": "" }, { "id": "23", "name": "Wyeast 1214 Belgian Ale", "laboratory": "Wyeast", "category": "Obergärig", "temperature": "18.5", "attenuation": "76.0", "description": "Gut geeignet für dunkle Trappistenbiere, um Malze, speziell Special B, mit Fruchtestern auszubalancieren" }, { "id": "24", "name": "Wyeast 1272 American Ale II", "laboratory": "Wyeast", "category": "Obergärig", "temperature": "18.5", "attenuation": "76.0", "description": "Leicht nussig, weich, rein mit herbem Abgang." }, { "id": "25", "name": "WYEAST 1275 Thames Valley Ale", "laboratory": "WYEAST", "category": "Obergärig", "temperature": "19.0", "attenuation": "76.0", "description": "" }, { "id": "26", "name": "WYEAST 1318 London Ale III", "laboratory": "WYEAST", "category": "Obergärig", "temperature": "20.5", "attenuation": "75.0", "description": "" }, { "id": "27", "name": "WYEAST 1332 Northwest Ale", "laboratory": "WYEAST", "category": "Obergärig", "temperature": "21.0", "attenuation": "71.0", "description": "" }, { "id": "28", "name": "WYEAST 1335 British Ale II", "laboratory": "WYEAST", "category": "Obergärig", "temperature": "20.5", "attenuation": "76.0", "description": "" }, { "id": "29", "name": "WYEAST 1338 European Ale", "laboratory": "WYEAST", "category": "Obergärig", "temperature": "19.0", "attenuation": "69.0", "description": "" }, { "id": "30", "name": "WYEAST 1388 Belgian Strong Ale", "laboratory": "WYEAST", "category": "Obergärig", "temperature": "21.0", "attenuation": "76.0", "description": "Belgischer Hefestamm aus der belgischen Provinz Antwerpen. Kombiniert fruchtige und phenolische Noten" }, { "id": "31", "name": "WYEAST 1728 Scottish Ale", "laboratory": "WYEAST", "category": "Obergärig", "temperature": "18.5", "attenuation": "73.0", "description": "" }, { "id": "32", "name": "WYEAST 1968 London ESB Ale", "laboratory": "WYEAST", "category": "Obergärig", "temperature": "20.0", "attenuation": "71.0", "description": "" }, { "id": "33", "name": "WYEAST 2565 Kölsch", "laboratory": "WYEAST", "category": "Obergärig", "temperature": "17.0", "attenuation": "77.0", "description": "" }, { "id": "34", "name": "Wyeast 2000 PC Budvar Lager", "laboratory": "WYEAST", "category": "Untergärig", "temperature": "11.0", "attenuation": "75.0", "description": "" }, { "id": "35", "name": "WYEAST 2001 Urquell Lager", "laboratory": "WYEAST", "category": "Untergärig", "temperature": "11.5", "attenuation": "76.0", "description": "" }, { "id": "36", "name": "WYEAST 2007 Pilsen Lager", "laboratory": "WYEAST", "category": "Untergärig", "temperature": "11.5", "attenuation": "75.0", "description": "" }, { "id": "37", "name": "WYEAST 2035 American Lager", "laboratory": "WYEAST", "category": "Untergärig", "temperature": "11.5", "attenuation": "77.0", "description": "" }, { "id": "38", "name": "WYEAST 2042 Danish Lager", "laboratory": "WYEAST", "category": "Untergärig", "temperature": "11.5", "attenuation": "77.0", "description": "" }, { "id": "39", "name": "WYEAST 2124 Bohemian Lager", "laboratory": "WYEAST", "category": "Untergärig", "temperature": "11.5", "attenuation": "73.0", "description": "" }, { "id": "40", "name": "WYEAST 2206 Bavarian Lager", "laboratory": "WYEAST", "category": "Untergärig", "temperature": "11.0", "attenuation": "77.0", "description": "" }, { "id": "41", "name": "WYEAST 2247 European Lager", "laboratory": "WYEAST", "category": "Untergärig", "temperature": "11.0", "attenuation": "77.0", "description": "" }, { "id": "42", "name": "Wyeast 2278 Czech Pils", "laboratory": "WYEAST", "category": "Untergärig", "temperature": "12.0", "attenuation": "74.0", "description": "" }, { "id": "43", "name": "WYEAST 2308 Munich Lager", "laboratory": "WYEAST", "category": "Untergärig", "temperature": "11.0", "attenuation": "77.0", "description": "" }, { "id": "44", "name": "WYEAST 2633 Octoberfest Lager Blend", "laboratory": "WYEAST", "category": "Untergärig", "temperature": "11.5", "attenuation": "77.0", "description": "" }, { "id": "45", "name": "WYEAST 3056 Bavarian Wheat Blend", "laboratory": "WYEAST", "category": "Weizen", "temperature": "20.5", "attenuation": "77.0", "description": "" }, { "id": "46", "name": "WYEAST 3333 German Wheat", "laboratory": "WYEAST", "category": "Weizen", "temperature": "20.5", "attenuation": "76.0", "description": "" }, { "id": "48", "name": "WYEAST 3522 Belgian Ardennes", "laboratory": "WYEAST", "category": "Obergärig", "temperature": "23.5", "attenuation": "76.0", "description": "Hefestamm aus der Brasserie d’Achouffe in der wallonischen Provinz Luxemburg. Gut geeignet für helle bis goldene Trappistenbiere, phenolisch-würzig" }, { "id": "49", "name": "WYEAST 3638 Bavarian Wheat", "laboratory": "WYEAST", "category": "Weizen", "temperature": "21.0", "attenuation": "76.0", "description": "" }, { "id": "50", "name": "WYEAST 3787 Trappist High Gravity", "laboratory": "WYEAST", "category": "Obergärig", "temperature": "22.0", "attenuation": "80.0", "description": "Hefestamm aus der Trapistenabtei Westmalle. Ausgeprägte Fruchtigkeit und Pflaumenaromen" }, { "id": "51", "name": "WYEAST 3942 Belgian Wheat", "laboratory": "WYEAST", "category": "Weizen", "temperature": "20.5", "attenuation": "76.0", "description": "" }, { "id": "52", "name": "WYEAST 3944 Belgian Witbier", "laboratory": "WYEAST", "category": "Weizen", "temperature": "20.5", "attenuation": "76.0", "description": "" }, { "id": "53", "name": "WYEAST 5278 Belgian Lambic Blend", "laboratory": "WYEAST", "category": "Brett&Lacto", "temperature": "20.5", "attenuation": "75.0", "description": "" }, { "id": "54", "name": "WYEAST 5112 Brettanomyces Bruxellensis", "laboratory": "WYEAST", "category": "Brett&Lacto", "temperature": "19.5", "attenuation": "0.0", "description": "" }, { "id": "55", "name": "WYEAST 5526 Brettanomyces lambicus", "laboratory": "WYEAST", "category": "Brett&Lacto", "temperature": "19.5", "attenuation": "0.0", "description": "" }, { "id": "56", "name": "WYEAST 5335 Lactobacillus Delbrueckii", "laboratory": "WYEAST", "category": "Brett&Lacto", "temperature": "25.0", "attenuation": "0.0", "description": "" }, { "id": "57", "name": "WYEAST 5733 Pediococcus Cerevisiae", "laboratory": "WYEAST", "category": "Brett&Lacto", "temperature": "0.0", "attenuation": "0.0", "description": "" }, { "id": "58", "name": "Fermentis SafAle S-04", "laboratory": "Fermentis", "category": "Obergärig", "temperature": "19.5", "attenuation": "75.0", "description": "Universelle obergärige Hefe. Hervorragende Sedimentationseigenschaften." }, { "id": "59", "name": "Fermentis SafAle US-05", "laboratory": "Fermentis", "category": "Obergärig", "temperature": "19.5", "attenuation": "78.0", "description": "Für ausgewogene Biere mit niedrigen Diacetylwerten und einem sauberen, trockenen frischen Nachtrunk." }, { "id": "60", "name": "Fermentis SafAle K-97", "laboratory": "Fermentis", "category": "Obergärig", "temperature": "19.5", "attenuation": "75.0", "description": "Deutsche Ale-Hefe für Biere mit niedrigem Esthergehalt und belgische Weizenbiere, geringer EVG" }, { "id": "61", "name": "Fermentis Saflager S-23", "laboratory": "Fermentis", "category": "Untergärig", "temperature": "12.0", "attenuation": "73.0", "description": "Hefestamm der VLB Berlin für Lagerbiere mit leichten Frucht- und Esthernoten." }, { "id": "62", "name": "Fermentis Saflager S-189", "laboratory": "Fermentis", "category": "Untergärig", "temperature": "12.0", "attenuation": "73.0", "description": "Hefestamm der Schweizer Hürlimann-Brauerei für geschmacksneutrale Pils- und Lagerbiere." }, { "id": "63", "name": "Fermentis SafAle S-33", "laboratory": "Fermentis", "category": "Obergärig", "temperature": "19.5", "attenuation": "66.5", "description": "Robuste, sehr alkoholtolerante Hefe für eine breite Palette obergäriger Biere." }, { "id": "64", "name": "Fermentis SafAle T-58", "laboratory": "Fermentis", "category": "Obergärig", "temperature": "19.5", "attenuation": "78.0", "description": "Erzeugt würzige, estrige Noten, die ideal für Biertypen auf Weizenbasis sind." }, { "id": "65", "name": "LalBrew Nottingham Ale", "laboratory": "Lallemand", "category": "Obergärig", "temperature": "16.0", "attenuation": "80.0", "description": "" }, { "id": "66", "name": "LalBrew Windsor Ale", "laboratory": "Lallemand", "category": "Obergärig", "temperature": "18.5", "attenuation": "63.5", "description": "" }, { "id": "67", "name": "LalBrew Diamond Lager", "laboratory": "Lallemand", "category": "Untergärig", "temperature": "12.5", "attenuation": "75.0", "description": "" }, { "id": "68", "name": "LalBrew Munich Classic Wheat", "laboratory": "Lallemand", "category": "Weizen", "temperature": "19.5", "attenuation": "75.0", "description": "" }, { "id": "69", "name": "Fermentis Safbrew WB-06", "laboratory": "Fermentis", "category": "Weizen", "temperature": "19.5", "attenuation": "75.0", "description": "Für Weißbiere mit fruchtig-estrigen („Banane“) und phenolischen („Nelke“) Noten." }, { "id": "70", "name": "Braupartner Trockenhefe Weißbier", "laboratory": "Brau-Partner", "category": "Weizen", "temperature": "20.0", "attenuation": "75.0", "description": "Trockenhefe für Weißbier" }, { "id": "71", "name": "Brau-Partner Trocken-Bierhefe (oberg.)", "laboratory": "Brau-Partner", "category": "Obergärig", "temperature": "21.0", "attenuation": "80.0", "description": "Universalhefe für obergärige Biere" }, { "id": "72", "name": "Brau-Partner Trocken-Bierhefe (unterg.)", "laboratory": "Brau-Partner", "category": "Untergärig", "temperature": "21.0", "attenuation": "80.0", "description": "Universalhefe für untergärige Biere" }, { "id": "73", "name": "Brewferm Top", "laboratory": "Brewferm", "category": "Obergärig", "temperature": "21.5", "attenuation": "69.0", "description": "Universalhefe für obergäriges Bier." }, { "id": "74", "name": "Brewferm Lager", "laboratory": "Brewferm", "category": "Untergärig", "temperature": "13.5", "attenuation": "75.0", "description": "Universalhefe für untergäriges Bier." }, { "id": "75", "name": "White Labs WLP001 California Ale", "laboratory": "White Labs", "category": "Obergärig", "temperature": "21.5", "attenuation": "76.5", "description": "" }, { "id": "76", "name": "Wyeast 1007 German Ale", "laboratory": "Wyeast", "category": "Obergärig", "temperature": "16.5", "attenuation": "77.0", "description": "" }, { "id": "77", "name": "White Labs WLP002 English Ale", "laboratory": "White Labs", "category": "Obergärig", "temperature": "19.0", "attenuation": "66.5", "description": "" }, { "id": "78", "name": "White Labs WLP003 German Ale II", "laboratory": "White Labs", "category": "Obergärig", "temperature": "19.5", "attenuation": "80.0", "description": "" }, { "id": "79", "name": "White Labs WLP004 Irish Ale", "laboratory": "White Labs", "category": "Obergärig", "temperature": "19.0", "attenuation": "71.5", "description": "" }, { "id": "80", "name": "White Labs WLP005 British Ale", "laboratory": "White Labs", "category": "Obergärig", "temperature": "19.5", "attenuation": "70.5", "description": "" }, { "id": "81", "name": "White Labs WLP006 Bedford British Ale", "laboratory": "White Labs", "category": "Obergärig", "temperature": "19.5", "attenuation": "76.0", "description": "" }, { "id": "82", "name": "White Labs WLP007 Dry English Ale", "laboratory": "White Labs", "category": "Obergärig", "temperature": "19.5", "attenuation": "75.0", "description": "" }, { "id": "83", "name": "White Labs WLP008 East Coast Ale", "laboratory": "White Labs", "category": "Obergärig", "temperature": "21.5", "attenuation": "72.5", "description": "" }, { "id": "84", "name": "White Labs WLP011 European Ale", "laboratory": "White Labs", "category": "Obergärig", "temperature": "19.5", "attenuation": "67.5", "description": "" }, { "id": "85", "name": "White Labs WLP013 London Ale", "laboratory": "White Labs", "category": "Obergärig", "temperature": "20.5", "attenuation": "71.0", "description": "" }, { "id": "86", "name": "White Labs WLP022 Essex Ale Yeast", "laboratory": "White Labs", "category": "Obergärig", "temperature": "20.0", "attenuation": "73.5", "description": "" }, { "id": "87", "name": "White Labs WLP023 Burton Ale", "laboratory": "White Labs", "category": "Obergärig", "temperature": "21.5", "attenuation": "72.0", "description": "" }, { "id": "88", "name": "White Labs WLP025 Southwold Ale", "laboratory": "White Labs", "category": "Obergärig", "temperature": "19.5", "attenuation": "75.0", "description": "" }, { "id": "89", "name": "White Labs WLP026 Premium Bitter Ale", "laboratory": "White Labs", "category": "Obergärig", "temperature": "20.0", "attenuation": "72.5", "description": "" }, { "id": "90", "name": "White Labs WLP028 Edinburgh Scottish Ale", "laboratory": "White Labs", "category": "Obergärig", "temperature": "19.5", "attenuation": "72.5", "description": "" }, { "id": "91", "name": "White Labs WLP029 German Ale\/Kölsch", "laboratory": "White Labs", "category": "Obergärig", "temperature": "19.5", "attenuation": "75.0", "description": "" }, { "id": "92", "name": "White Labs WLP033 Classic Ale Yeast", "laboratory": "White Labs", "category": "Obergärig", "temperature": "20.0", "attenuation": "74.0", "description": "" }, { "id": "93", "name": "White Labs WLP051 California Ale V", "laboratory": "White Labs", "category": "Obergärig", "temperature": "20.0", "attenuation": "72.5", "description": "" }, { "id": "94", "name": "White Labs WLP099 Super high Gravity Ale", "laboratory": "White Labs", "category": "Obergärig", "temperature": "21.5", "attenuation": "80.0", "description": "" }, { "id": "95", "name": "White Labs WLP300 Hefeweizen Ale", "laboratory": "White Labs", "category": "Weizen", "temperature": "21.0", "attenuation": "76.0", "description": "" }, { "id": "96", "name": "White Labs WLP320 American Hefeweizen Ale", "laboratory": "White Labs", "category": "Weizen", "temperature": "19.0", "attenuation": "75.0", "description": "" }, { "id": "97", "name": "White Labs WLP380 Hefeweizen IV Ale", "laboratory": "White Labs", "category": "Weizen", "temperature": "20.0", "attenuation": "80.0", "description": "" }, { "id": "98", "name": "White Labs WLP400 Belgian Wit Ale", "laboratory": "White Labs", "category": "Weizen", "temperature": "21.0", "attenuation": "78.0", "description": "" }, { "id": "99", "name": "White Labs WLP410 Belgian Wit II", "laboratory": "White Labs", "category": "Weizen", "temperature": "21.0", "attenuation": "75.0", "description": "" }, { "id": "100", "name": "White Labs WLP500 Monastery Ale", "laboratory": "White Labs", "category": "Obergärig", "temperature": "20.0", "attenuation": "77.5", "description": "Gut geeignet für dunkle Trappistenbiere, um Malze, speziell Special B, mit Fruchtestern auszubalancieren. Auch bekannt als Chimay-Stamm" }, { "id": "101", "name": "White Labs WLP510 Bastogne Belgian Ale Yeast", "laboratory": "White Labs", "category": "Obergärig", "temperature": "20.5", "attenuation": "77.0", "description": "Trappistenhefe aus der belgischen Abtei Orval. Gut geeignet für helle bis goldene Trappistenbiere, phenolisch-würzig" }, { "id": "102", "name": "White Labs WLP530 Abbey Ale", "laboratory": "White Labs", "category": "Obergärig", "temperature": "20.5", "attenuation": "77.5", "description": "Hefestamm aus der Trappistenabtei Westmalle. Ausgeprägte Fruchtigkeit und Pflaumenaromen" }, { "id": "103", "name": "White Labs WLP550 Belgian Ale", "laboratory": "White Labs", "category": "Obergärig", "temperature": "22.0", "attenuation": "81.5", "description": "Hefestamm aus der Brasserie d'Achouffe in der wallonischen Provinz Luxemburg. Gut geeignet für helle bis goldene Trappistenbiere, phenolisch-würzig" }, { "id": "104", "name": "White Labs WLP565 Belgian Saison I", "laboratory": "White Labs", "category": "Obergärig", "temperature": "22.0", "attenuation": "75.0", "description": "" }, { "id": "105", "name": "White Labs WLP570 Belgian Golden Ale", "laboratory": "White Labs", "category": "Obergärig", "temperature": "22.0", "attenuation": "76.5", "description": "Belgischer Hefestamm aus der belgischen Provinz Antwerpen. Kombiniert fruchtige und phenolische Noten" }, { "id": "106", "name": "White Labs WLP800 Pilsner Lager", "laboratory": "White Labs", "category": "Untergärig", "temperature": "11.5", "attenuation": "77.0", "description": "" }, { "id": "107", "name": "White Labs WLP802 Czech Budejovice Lager", "laboratory": "White Labs", "category": "Untergärig", "temperature": "11.5", "attenuation": "80.0", "description": "" }, { "id": "108", "name": "White Labs WLP810 San Francisco Lager", "laboratory": "White Labs", "category": "Untergärig", "temperature": "16.0", "attenuation": "70.0", "description": "" }, { "id": "109", "name": "White Labs WLP820 Octoberfest\/Märzen Lager", "laboratory": "White Labs", "category": "Untergärig", "temperature": "12.5", "attenuation": "73.0", "description": "" }, { "id": "110", "name": "White Labs WLP830 German Lager", "laboratory": "White Labs", "category": "Untergärig", "temperature": "11.5", "attenuation": "79.0", "description": "" }, { "id": "111", "name": "White Labs WLP833 German Bock Lager", "laboratory": "White Labs", "category": "Untergärig", "temperature": "11.0", "attenuation": "76.0", "description": "" }, { "id": "112", "name": "White Labs WLP838 Southern German Lager", "laboratory": "White Labs", "category": "Untergärig", "temperature": "11.5", "attenuation": "76.0", "description": "" }, { "id": "113", "name": "White Labs WLP840 American Lager Yeast", "laboratory": "White Labs", "category": "Untergärig", "temperature": "11.5", "attenuation": "80.0", "description": "" }, { "id": "114", "name": "White Labs WLP885 Zurich Lager Yeast", "laboratory": "White Labs", "category": "Untergärig", "temperature": "11.5", "attenuation": "80.0", "description": "" }, { "id": "115", "name": "White Labs WLP920 Old Bavarian Lager Yeast", "laboratory": "White Labs", "category": "Untergärig", "temperature": "11.5", "attenuation": "73.0", "description": "" }, { "id": "116", "name": "White Labs WLP940 Mexican Lager Yeast", "laboratory": "White Labs", "category": "Untergärig", "temperature": "11.5", "attenuation": "78.0", "description": "" }, { "id": "117", "name": "White Labs WLP775 English Cider Yeast", "laboratory": "White Labs", "category": "Cidre", "temperature": "22.0", "attenuation": "80.0", "description": "" }, { "id": "118", "name": "VINA Steinberg", "laboratory": "VINA", "category": "Wein", "temperature": "17.5", "attenuation": "80.0", "description": "" }, { "id": "119", "name": "Schneider Weiße", "laboratory": "Frische oder gestrippte Brauereihefe", "category": "Weizen", "temperature": "21.0", "attenuation": "75.0", "description": "" }, { "id": "120", "name": "White Labs WLP009 Australian Ale", "laboratory": "White Labs", "category": "Obergärig", "temperature": "19.5", "attenuation": "72.5", "description": "" }, { "id": "121", "name": "White Labs WLP036 Düsseldorfer Alt", "laboratory": "White Labs", "category": "Obergärig", "temperature": "19.5", "attenuation": "68.5", "description": "" }, { "id": "122", "name": "White Labs WLP037 Yorkshire Square Ale", "laboratory": "White Labs", "category": "Obergärig", "temperature": "19.5", "attenuation": "70.0", "description": "" }, { "id": "123", "name": "White Labs WLP038 Manchester Ale", "laboratory": "White Labs", "category": "Obergärig", "temperature": "19.5", "attenuation": "72.0", "description": "" }, { "id": "124", "name": "White Labs WLP039 Nottingham Ale", "laboratory": "White Labs", "category": "Obergärig", "temperature": "20.0", "attenuation": "77.5", "description": "" }, { "id": "125", "name": "White Labs WLP041 Pacific Ale", "laboratory": "White Labs", "category": "Obergärig", "temperature": "19.0", "attenuation": "67.5", "description": "" }, { "id": "126", "name": "Zymoferm Z001 Pils, Lager, Export", "laboratory": "Zymoferm", "category": "Untergärig", "temperature": "10.0", "attenuation": "83.5", "description": "" }, { "id": "127", "name": "Zymoferm Z002 Zwickel", "laboratory": "Zymoferm", "category": "Untergärig", "temperature": "10.0", "attenuation": "83.0", "description": "" }, { "id": "128", "name": "Zymoferm Z003 German Allround", "laboratory": "Zymoferm", "category": "Untergärig", "temperature": "10.0", "attenuation": "83.5", "description": "" }, { "id": "129", "name": "Zymoferm Z004 Hell", "laboratory": "Zymoferm", "category": "Untergärig", "temperature": "10.0", "attenuation": "80.0", "description": "" }, { "id": "130", "name": "Zymoferm Z005 Hell Spezial", "laboratory": "Zymoferm", "category": "Untergärig", "temperature": "10.0", "attenuation": "82.0", "description": "" }, { "id": "131", "name": "Zymoferm Z006 Pilsner Urquell", "laboratory": "Zymoferm", "category": "Untergärig", "temperature": "10.0", "attenuation": "82.0", "description": "" }, { "id": "132", "name": "Zymoferm Z007 Fest, Märzen, Wiener", "laboratory": "Zymoferm", "category": "Untergärig", "temperature": "9.0", "attenuation": "77.5", "description": "" }, { "id": "133", "name": "Zymoferm Z008 Dunkel", "laboratory": "Zymoferm", "category": "Untergärig", "temperature": "9.0", "attenuation": "84.0", "description": "" }, { "id": "134", "name": "Zymoferm Z009 Alkoholarm", "laboratory": "Zymoferm", "category": "Untergärig", "temperature": "10.0", "attenuation": "10.0", "description": "" }, { "id": "135", "name": "VINA Burgund", "laboratory": "VINA", "category": "Wein", "temperature": "17.5", "attenuation": "80.0", "description": "" }, { "id": "136", "name": "VINA Kaltgärhefe", "laboratory": "VINA", "category": "Wein", "temperature": "15.0", "attenuation": "80.0", "description": "" }, { "id": "137", "name": "VINA Rüdesheim", "laboratory": "VINA", "category": "Wein", "temperature": "17.5", "attenuation": "80.0", "description": "" }, { "id": "138", "name": "VINA Assmannshausen", "laboratory": "VINA", "category": "Wein", "temperature": "0.0", "attenuation": "80.0", "description": "" }, { "id": "139", "name": "VINA Weinsberg", "laboratory": "VINA", "category": "Wein", "temperature": "17.5", "attenuation": "80.0", "description": "" }, { "id": "140", "name": "VINA Bernkastel", "laboratory": "VINA", "category": "Wein", "temperature": "17.5", "attenuation": "80.0", "description": "" }, { "id": "141", "name": "VINA Deidesheim", "laboratory": "VINA", "category": "Wein", "temperature": "17.5", "attenuation": "80.0", "description": "" }, { "id": "142", "name": "VINA Bordeaux", "laboratory": "VINA", "category": "Wein", "temperature": "17.5", "attenuation": "80.0", "description": "" }, { "id": "143", "name": "VINA Malaga", "laboratory": "VINA", "category": "Wein", "temperature": "17.5", "attenuation": "80.0", "description": "" }, { "id": "144", "name": "VINA Tokay", "laboratory": "VINA", "category": "Wein", "temperature": "17.5", "attenuation": "80.0", "description": "" }, { "id": "145", "name": "VINA Portwein", "laboratory": "VINA", "category": "Wein", "temperature": "17.5", "attenuation": "80.0", "description": "" }, { "id": "146", "name": "VINA Champagner", "laboratory": "VINA", "category": "Wein", "temperature": "17.5", "attenuation": "80.0", "description": "" }, { "id": "147", "name": "VINA Sherry", "laboratory": "VINA", "category": "Wein", "temperature": "17.5", "attenuation": "80.0", "description": "" }, { "id": "148", "name": "Dr. Behrens Trockenweinhefe", "laboratory": "Dr. Behrens", "category": "Wein", "temperature": "0.0", "attenuation": "0.0", "description": "" }, { "id": "149", "name": "Universal-Weinhefe", "laboratory": "www.Schnapslabor.com", "category": "Wein", "temperature": "21.0", "attenuation": "0.0", "description": "" }, { "id": "151", "name": "VINA Trockenhefe Weißwein", "laboratory": "VINA", "category": "Wein", "temperature": "9.0", "attenuation": "80.0", "description": "" }, { "id": "152", "name": "VINA Trockenhefe Rotwein", "laboratory": "VINA", "category": "Wein", "temperature": "0.0", "attenuation": "0.0", "description": "" }, { "id": "153", "name": "Kitzinger Weinhefe Burgund", "laboratory": "Kitzinger", "category": "Wein", "temperature": "17.5", "attenuation": "0.0", "description": "" }, { "id": "154", "name": "Kitzinger Weinhefe Tokay", "laboratory": "Kitzinger", "category": "Wein", "temperature": "0.0", "attenuation": "0.0", "description": "" }, { "id": "155", "name": "Kitzinger Weinhefe Bordeaux", "laboratory": "Kitzinger", "category": "Wein", "temperature": "17.5", "attenuation": "0.0", "description": "" }, { "id": "156", "name": "Kitzinger Weinhefe Portwein", "laboratory": "Kitzinger", "category": "Wein", "temperature": "17.5", "attenuation": "0.0", "description": "" }, { "id": "157", "name": "Kitzinger Weinhefe Steinberg", "laboratory": "Kitzinger", "category": "Wein", "temperature": "17.5", "attenuation": "80.0", "description": "" }, { "id": "158", "name": "Kitzinger Weinhefe Sherry", "laboratory": "Kitzinger", "category": "Wein", "temperature": "17.5", "attenuation": "0.0", "description": "" }, { "id": "159", "name": "Kitzinger Weinhefe Universal", "laboratory": "Kitzinger", "category": "Wein", "temperature": "17.5", "attenuation": "0.0", "description": "" }, { "id": "160", "name": "Kitzinger Kaltgärhefe", "laboratory": "Kitzinger", "category": "Wein", "temperature": "12.5", "attenuation": "80.0", "description": "" }, { "id": "161", "name": "Arauner Liebfraumilch", "laboratory": "Paul Arauner", "category": "Wein", "temperature": "22.5", "attenuation": "75.0", "description": "Weinhefe für helle Obst- und Dessertweine" }, { "id": "162", "name": "Arauner Würzburger Stein", "laboratory": "Paul Arauner", "category": "Wein", "temperature": "22.5", "attenuation": "75.0", "description": "Weinhefe für helle Tischweine" }, { "id": "163", "name": "Arauner Samos", "laboratory": "Paul Arauner", "category": "Wein", "temperature": "22.5", "attenuation": "75.0", "description": "Weinhefe für helle Fruchtweine" }, { "id": "164", "name": "Arauner Haut Sauternes", "laboratory": "Paul Arauner", "category": "Wein", "temperature": "22.5", "attenuation": "75.0", "description": "Weinhefe für helle Dessertweine" }, { "id": "165", "name": "Zymoferm Z010 Bock", "laboratory": "Zymoferm", "category": "Untergärig", "temperature": "10.0", "attenuation": "80.5", "description": "" }, { "id": "166", "name": "Zymoferm Z011 Altbayerisch Dunkel", "laboratory": "Zymoferm", "category": "Untergärig", "temperature": "11.5", "attenuation": "69.5", "description": "" }, { "id": "167", "name": "Zymoferm Z012 Budweiser Lager", "laboratory": "Zymoferm", "category": "Untergärig", "temperature": "11.5", "attenuation": "77.5", "description": "" }, { "id": "168", "name": "Zymoferm Z013 Breslauer Brauner Schöps", "laboratory": "Zymoferm", "category": "Untergärig", "temperature": "10.0", "attenuation": "78.0", "description": "" }, { "id": "169", "name": "Zymoferm Z031 English Ale I", "laboratory": "Zymoferm", "category": "Obergärig", "temperature": "19.0", "attenuation": "82.0", "description": "" }, { "id": "170", "name": "Zymoferm Z032 Kölsch und Altdeutsches Helles", "laboratory": "Zymoferm", "category": "Obergärig", "temperature": "19.0", "attenuation": "75.0", "description": "" }, { "id": "171", "name": "Zymoferm Z033 Weissbier I Weihenstephan", "laboratory": "Zymoferm", "category": "Weizen", "temperature": "20.0", "attenuation": "82.0", "description": "" }, { "id": "172", "name": "Zymoferm Z034 Weissbier II Ayinger", "laboratory": "Zymoferm", "category": "Weizen", "temperature": "20.0", "attenuation": "82.0", "description": "" }, { "id": "173", "name": "Zymoferm Z035 Belgisches Trappistenbier", "laboratory": "Zymoferm", "category": "Obergärig", "temperature": "22.0", "attenuation": "81.0", "description": "" }, { "id": "174", "name": "Zymoferm Z036 Belgisches Weizen\/Wit", "laboratory": "Zymoferm", "category": "Weizen", "temperature": "21.0", "attenuation": "80.0", "description": "" }, { "id": "175", "name": "Zymoferm Z037 Irish Stout", "laboratory": "Zymoferm", "category": "Obergärig", "temperature": "22.0", "attenuation": "77.5", "description": "" }, { "id": "176", "name": "Zymoferm Z038 Alt", "laboratory": "Zymoferm", "category": "Obergärig", "temperature": "21.0", "attenuation": "82.0", "description": "" }, { "id": "177", "name": "Zymoferm Z039 Belgisches Klosterbier", "laboratory": "Zymoferm", "category": "Obergärig", "temperature": "20.0", "attenuation": "78.5", "description": "" }, { "id": "178", "name": "Zymoferm Z040 American Ale", "laboratory": "Zymoferm", "category": "Obergärig", "temperature": "20.0", "attenuation": "76.5", "description": "" }, { "id": "179", "name": "Zymoferm Z041 Weissbier III Bestfrau", "laboratory": "Zymoferm", "category": "Weizen", "temperature": "20.0", "attenuation": "80.0", "description": "" }, { "id": "180", "name": "Zymoferm Z042 London Ale", "laboratory": "Zymoferm", "category": "Obergärig", "temperature": "20.5", "attenuation": "77.5", "description": "" }, { "id": "181", "name": "Zymoferm Z043 Breslauer Weißer Schöps", "laboratory": "Zymoferm", "category": "Weizen", "temperature": "20.0", "attenuation": "78.0", "description": "" }, { "id": "182", "name": "Zymoferm Z044 Breslauer Schwarzer Schöps", "laboratory": "Zymoferm", "category": "Weizen", "temperature": "21.0", "attenuation": "79.5", "description": "" }, { "id": "183", "name": "Zymoferm Z045 Extrem hochprozentige Biere", "laboratory": "Zymoferm", "category": "Obergärig", "temperature": "20.5", "attenuation": "80.0", "description": "" }, { "id": "184", "name": "Maisel's Weiße", "laboratory": "Frische oder gestrippte Brauereihefe", "category": "Weizen", "temperature": "20.0", "attenuation": "75.0", "description": "" }, { "id": "185", "name": "Lalvin 71B", "laboratory": "Lallemand", "category": "Wein", "temperature": "22.5", "attenuation": "75.0", "description": "" }, { "id": "186", "name": "Brauwerkstatt Gold", "laboratory": "Brauwerkstatt", "category": "Obergärig", "temperature": "19.5", "attenuation": "75.0", "description": "Obergärige Vielzweck-Trockenhefe" }, { "id": "187", "name": "Brauwerkstatt Lager", "laboratory": "Brauwerkstatt", "category": "Untergärig", "temperature": "11.5", "attenuation": "75.0", "description": "Untergärige Universal-Trockenhefe" }, { "id": "188", "name": "Brauwerkstatt Nottingham Ale", "laboratory": "Brauwerkstatt", "category": "Obergärig", "temperature": "17.5", "attenuation": "75.0", "description": "Obergärige Vielzweckhefe" }, { "id": "189", "name": "Brauwerkstatt König Ludwig Weizenbierhefe", "laboratory": "Brauwerkstatt", "category": "Weizen", "temperature": "21.0", "attenuation": "75.0", "description": "Trocken-Weißbierhefe" }, { "id": "190", "name": "Brauwerkstatt Colonia F.", "laboratory": "Brauwerkstatt", "category": "Obergärig", "temperature": "21.0", "attenuation": "75.0", "description": "Obergärige Trockenhefe für Kölsch, Alt und Ales" }, { "id": "191", "name": "Brauwerkstatt Maitre Brasseur", "laboratory": "Brauwerkstatt", "category": "Obergärig", "temperature": "21.0", "attenuation": "75.0", "description": "Trockenhefe für belgische Biertypen" }, { "id": "192", "name": "Brauwerkstatt European Lager", "laboratory": "Brauwerkstatt", "category": "Untergärig", "temperature": "12.0", "attenuation": "75.0", "description": "Universal-Trockenhefe für untergärige Biere" }, { "id": "193", "name": "Brauwerkstatt German Ale", "laboratory": "Brauwerkstatt", "category": "Obergärig", "temperature": "20.0", "attenuation": "75.0", "description": "Trockenhefe für Kölsch, Alt und Ales" }, { "id": "194", "name": "Brauwerkstatt Champagnerhefe Champion", "laboratory": "Brauwerkstatt", "category": "Wein", "temperature": "19.0", "attenuation": "75.0", "description": "Trockenhefe für Schaumwein" }, { "id": "195", "name": "Brauwerkstatt Wheat'n fruity", "laboratory": "Brauwerkstatt", "category": "Weizen", "temperature": "19.0", "attenuation": "75.0", "description": "Trockenhefe für Weizenbiere" }, { "id": "196", "name": "mauribrew Ale", "laboratory": "mauribrew", "category": "Obergärig", "temperature": "20.0", "attenuation": "75.0", "description": "" }, { "id": "197", "name": "mauribrew Lager", "laboratory": "mauribrew", "category": "Untergärig", "temperature": "13.0", "attenuation": "75.0", "description": "" }, { "id": "198", "name": "mauribrew Weiss", "laboratory": "mauribrew", "category": "Weizen", "temperature": "22.5", "attenuation": "75.0", "description": "" }, { "id": "199", "name": "White Labs WLP 677 Lactobacillus Bacteria (Milchsäurebakterien)", "laboratory": "White Labs", "category": "Brett&Lacto", "temperature": "0.0", "attenuation": "0.0", "description": "" }, { "id": "200", "name": "White Labs WLP630 Berliner Weiße Mischung", "laboratory": "White Labs", "category": "Obergärig", "temperature": "20.0", "attenuation": "76.5", "description": "" }, { "id": "201", "name": "White Labs WLP 645 Brettanomyces claussenii", "laboratory": "White Labs", "category": "Brett&Lacto", "temperature": "0.0", "attenuation": "0.0", "description": "" }, { "id": "202", "name": "White Labs WLP 650 Brettanomyces bruxellensis", "laboratory": "White Labs", "category": "Brett&Lacto", "temperature": "0.0", "attenuation": "0.0", "description": "" }, { "id": "203", "name": "White Labs WLP 653 Brettanomyces lambicus", "laboratory": "White Labs", "category": "Brett&Lacto", "temperature": "0.0", "attenuation": "0.0", "description": "" }, { "id": "204", "name": "White Labs WLP 655 Belgian Sour Mix 1", "laboratory": "White Labs", "category": "Brett&Lacto", "temperature": "0.0", "attenuation": "0.0", "description": "" }, { "id": "205", "name": "White Labs WLP 670 American Farmhouse Blend", "laboratory": "White Labs", "category": "Brett&Lacto", "temperature": "21.0", "attenuation": "78.5", "description": "" }, { "id": "206", "name": "White Labs WLP 675 Malolactic Bacteria", "laboratory": "White Labs", "category": "Brett&Lacto", "temperature": "0.0", "attenuation": "0.0", "description": "" }, { "id": "207", "name": "WYEAST 1762 Belgian Abbey II", "laboratory": "WYEAST", "category": "Obergärig", "temperature": "21.0", "attenuation": "75.0", "description": "Trappistehefe aus der belgischen Abtei Rochefort mit einer mittleren Fruchtigkeit und geringerem Vergärungsgrad als vergleichbare Stämme aus Belgien" }, { "id": "208", "name": "WYEAST 3864 Canadian\/Belgian Ale", "laboratory": "WYEAST", "category": "Obergärig", "temperature": "22.5", "attenuation": "77.0", "description": "" }, { "id": "209", "name": "WYEAST 3538 Leuven Pale Ale", "laboratory": "WYEAST", "category": "Obergärig", "temperature": "22.5", "attenuation": "76.5", "description": "" }, { "id": "210", "name": "White Labs WLP540 Abbey IV Ale", "laboratory": "White Labs", "category": "Obergärig", "temperature": "20.5", "attenuation": "78.0", "description": "Trappistehefe aus der belgischen Abtei Rochefort mit einer mittleren Fruchtigkeit und geringerem Vergärungsgrad als vergleichbare Stämme aus Belgien" }, { "id": "211", "name": "Landsberger Brauereihefe untergärig", "laboratory": "Frische oder gestrippte Brauereihefe", "category": "Untergärig", "temperature": "11.5", "attenuation": "75.0", "description": "" }, { "id": "212", "name": "WYEAST 3724 Belgian Saison", "laboratory": "WYEAST", "category": "Obergärig", "temperature": "28.0", "attenuation": "78.0", "description": "" }, { "id": "213", "name": "WYEAST 3463 Forbidden Fruit", "laboratory": "WYEAST", "category": "Weizen", "temperature": "20.5", "attenuation": "74.0", "description": "" }, { "id": "214", "name": "White Labs WLP720 Sweet Mead\/Wine Yeast", "laboratory": "White Labs", "category": "Weizen", "temperature": "22.5", "attenuation": "72.5", "description": "" }, { "id": "215", "name": "White Labs WLP566 Belgian Saison II", "laboratory": "White Labs", "category": "Obergärig", "temperature": "23.0", "attenuation": "81.5", "description": "" }, { "id": "216", "name": "WYEAST 2487-PC Hella Bock", "laboratory": "WYEAST", "category": "Untergärig", "temperature": "11.0", "attenuation": "72.0", "description": "Österreichischer Alpenstamm, produziert schwere, körperreiche Biere mit komplexem Geschmacksprofil." }, { "id": "217", "name": "Hefe-Brettanomyces-Mischung", "laboratory": "Eigene Herstellung", "category": "Brett&Lacto", "temperature": "0.0", "attenuation": "85.0", "description": "" }, { "id": "218", "name": "Brewferm Blanche", "laboratory": "Brewferm", "category": "Weizen", "temperature": "21.0", "attenuation": "70.0", "description": "Trockenhefe für Weißbier" }, { "id": "219", "name": "White Labs WLP351 Bavarian Weizen", "laboratory": "White Labs", "category": "Weizen", "temperature": "20.0", "attenuation": "75.0", "description": "" }, { "id": "220", "name": "LalBrew CBC-1 Cask and Bottle Conditioned Beer", "laboratory": "Lallemand", "category": "Obergärig", "temperature": "20.0", "attenuation": "70.0", "description": "" }, { "id": "221", "name": "LalBrew BRY-97 American Westcoast", "laboratory": "Lallemand", "category": "Obergärig", "temperature": "18.5", "attenuation": "75.0", "description": "" }, { "id": "222", "name": "Kitzinger Champagner", "laboratory": "Kitzinger", "category": "Wein", "temperature": "17.5", "attenuation": "80.0", "description": "" }, { "id": "223", "name": "Doemens Stamm 308", "laboratory": "Doemens", "category": "Untergärig", "temperature": "12.5", "attenuation": "75.0", "description": "" }, { "id": "224", "name": "Gutmann Weizenhefe", "laboratory": "Frische oder gestrippte Brauereihefe", "category": "Weizen", "temperature": "21.5", "attenuation": "75.0", "description": "" }, { "id": "225", "name": "WYEAST 1764-PC ROGUE Pacman Yeast", "laboratory": "WYEAST", "category": "Obergärig", "temperature": "18.5", "attenuation": "75.0", "description": "" }, { "id": "226", "name": "Milchsäurestarter", "laboratory": "Eigene Herstellung", "category": "Brett&Lacto", "temperature": "0.0", "attenuation": "20.0", "description": "" }, { "id": "227", "name": "Craft Series M20 Bavarian Wheat", "laboratory": "Mangrove Jack's", "category": "Obergärig", "temperature": "24.0", "attenuation": "75.0", "description": "Deutsche Weißbierhefe" }, { "id": "228", "name": "Craft Series M27 Belgian Ale", "laboratory": "Mangrove Jack's", "category": "Obergärig", "temperature": "29.0", "attenuation": "80.0", "description": "" }, { "id": "229", "name": "Craft Series M84 Bohemian Lager", "laboratory": "Mangrove Jack's", "category": "Untergärig", "temperature": "12.5", "attenuation": "75.0", "description": "" }, { "id": "230", "name": "Craft Series M07 British Ale", "laboratory": "Mangrove Jack's", "category": "Obergärig", "temperature": "19.0", "attenuation": "78.0", "description": "Wird jetzt als M42 vertrieben." }, { "id": "231", "name": "Craft Series M79 Burton Union", "laboratory": "Mangrove Jack's", "category": "Obergärig", "temperature": "20.5", "attenuation": "78.0", "description": "" }, { "id": "232", "name": "Craft Series M03 UK Dark Ale", "laboratory": "Mangrove Jack's", "category": "Obergärig", "temperature": "20.0", "attenuation": "75.0", "description": "Hefe des Newcastle Dark Ale" }, { "id": "233", "name": "Craft Series M44 US Westcoast", "laboratory": "Mangrove Jack's", "category": "Obergärig", "temperature": "20.5", "attenuation": "78.0", "description": "" }, { "id": "234", "name": "Craft Series M10 Workhorse", "laboratory": "Mangrove Jack's", "category": "Obergärig", "temperature": "17.5", "attenuation": "78.0", "description": "Nicht mehr im Angebot. Ersatz: M42 oder M54" }, { "id": "235", "name": "LalBrew Belle Saison", "laboratory": "Lallemand", "category": "Obergärig", "temperature": "21.0", "attenuation": "85.0", "description": "" }, { "id": "236", "name": "Muntons Standard", "laboratory": "Muntons", "category": "Obergärig", "temperature": "19.5", "attenuation": "75.0", "description": "" }, { "id": "237", "name": "Muntons Premium Gold", "laboratory": "Muntons", "category": "Obergärig", "temperature": "19.5", "attenuation": "75.0", "description": "" }, { "id": "238", "name": "White Labs WLP010 10th Anniversary Blend", "laboratory": "White Labs", "category": "Obergärig", "temperature": "19.5", "attenuation": "77.5", "description": "Mischung aus WLP001, WLP002, WLP004 und WLP810" }, { "id": "239", "name": "Siebel BRY 144 Alt Ale", "laboratory": "Siebel Institute", "category": "Obergärig", "temperature": "17.5", "attenuation": "80.0", "description": "Voller, aber reiner Geschmack mit leichten Esternoten" }, { "id": "240", "name": "Siebel BRY 96 American Ale", "laboratory": "Siebel Institute", "category": "Obergärig", "temperature": "18.5", "attenuation": "80.0", "description": "Sehr reiner Ale-Geschmack" }, { "id": "241", "name": "White Labs WLP060 American Ale Yeast Blend", "laboratory": "White Labs", "category": "Obergärig", "temperature": "21.5", "attenuation": "76.0", "description": "Diese Mischung vereint die Stärken der Kalifornischen Ale-Hefen" }, { "id": "243", "name": "Fermentis Safkvas C-73", "laboratory": "Fermentis", "category": "Obergärig", "temperature": "25.0", "attenuation": "0.0", "description": "Trockenhefe zur Kwas-Produktion" }, { "id": "244", "name": "Fermentis Safsorghum B-74", "laboratory": "Fermentis", "category": "Obergärig", "temperature": "0.0", "attenuation": "0.0", "description": "Trockenhefe für Sorghum-Bier" }, { "id": "245", "name": "Fermentis Safcider", "laboratory": "Fermentis", "category": "Cidre", "temperature": "20.0", "attenuation": "80.0", "description": "Trockenhefe zur Cider-Herstellung" }, { "id": "246", "name": "Gozdawa Pure Ale Yeast 7 PAY7", "laboratory": "Gozdawa", "category": "Obergärig", "temperature": "24.0", "attenuation": "80.0", "description": "Universeller Hefestamm für Hobbybrauer" }, { "id": "247", "name": "Gozdawa Old German Altbier 9 OGA9", "laboratory": "Gozdawa", "category": "Obergärig", "temperature": "17.5", "attenuation": "75.0", "description": "Deutsche, obergärige Hefesorte für Bier mit wenig Esternoten" }, { "id": "248", "name": "Gozdawa U.S. West Coast USWC", "laboratory": "Gozdawa", "category": "Obergärig", "temperature": "20.0", "attenuation": "75.0", "description": "Obergärige Hefe für Biere im Stil der U.S. Westküste mit geringem Estergehalt." }, { "id": "249", "name": "Gozdawa German Lager W35 GLW35", "laboratory": "Gozdawa", "category": "Untergärig", "temperature": "14.5", "attenuation": "80.0", "description": "Aus einem deutschen Lager-Hefestamm speziell für Hobbybrauer entwickelt." }, { "id": "250", "name": "Gozdawa Czech Pilsner 18 CP18", "laboratory": "Gozdawa", "category": "Untergärig", "temperature": "13.0", "attenuation": "75.0", "description": "Untergäriger Hefestamm mit einem hohen Endvergärungsgrad und einem reinen Geschmacksprofil." }, { "id": "251", "name": "Gozdawa Bavarian Wheat 11 BW11", "laboratory": "Gozdawa", "category": "Weizen", "temperature": "23.0", "attenuation": "70.0", "description": "Spezieller, deutscher Hefestamm für Weizenbiere." }, { "id": "252", "name": "Gozdawa Fruit Blanche G1 FBG1", "laboratory": "Gozdawa", "category": "Weizen", "temperature": "23.0", "attenuation": "70.0", "description": "Obergäriger Hefestamm für Weizenbiere mit fruchtigem Esterprofil" }, { "id": "253", "name": "Gozdawa Classic Belgian Witbier CBW", "laboratory": "Gozdawa", "category": "Weizen", "temperature": "22.0", "attenuation": "70.0", "description": "Obergärige Hefe speziell für die klassischen belgischen Witbiere" }, { "id": "254", "name": "Gozdawa Belgian Fruit and Spicy Ale Yeast BFSAY", "laboratory": "Gozdawa", "category": "Obergärig", "temperature": "23.0", "attenuation": "80.0", "description": "Ein berühmter belgischer, obergäriger Hefestamm für belgische Biere und Klosterbiere." }, { "id": "255", "name": "Gozdawa Porter & Kvass POKV", "laboratory": "Gozdawa", "category": "Obergärig", "temperature": "24.0", "attenuation": "75.0", "description": "Universeller, obergäriger Stamm, speziell für dunkles Bier und Kwas." }, { "id": "256", "name": "Gozdawa French Cider G1 FCG1", "laboratory": "Gozdawa", "category": "Cidre", "temperature": "24.0", "attenuation": "80.0", "description": "Der beste französische Hefestamm für Apfelwein. Speziell für Hobbybrauer." }, { "id": "257", "name": "Fermentum Mobile FM10 - Wind in den Weiden", "laboratory": "Fermentum Mobile", "category": "Obergärig", "temperature": "20.0", "attenuation": "76.5", "description": "Klassischer Stamm für englische Bitter" }, { "id": "258", "name": "Fermentum Mobile FM11 - Wuthering Heights", "laboratory": "Fermentum Mobile", "category": "Obergärig", "temperature": "20.0", "attenuation": "75.0", "description": "Ursprünglich aus Nordengland, mittlerer Ester- und Phenolgehalt" }, { "id": "259", "name": "Fermentum Mobile FM12 - Im Schottenmuster", "laboratory": "Fermentum Mobile", "category": "Obergärig", "temperature": "20.0", "attenuation": "77.0", "description": "Klassischer schottischer Stamm, neutral" }, { "id": "260", "name": "Fermentum Mobile FM13 - Irisches Dunkel", "laboratory": "Fermentum Mobile", "category": "Obergärig", "temperature": "19.0", "attenuation": "73.0", "description": "Universelle Irish Hefe, bei niedriger Temperatur nur leicht fruchtig" }, { "id": "261", "name": "Fermentum Mobile FM25 - Klösterliche Meditation", "laboratory": "Fermentum Mobile", "category": "Obergärig", "temperature": "21.5", "attenuation": "76.0", "description": "Universelle Sorte für belgische Klosterbiere" }, { "id": "262", "name": "Fermentum Mobile FM26 - Belgische Hügel", "laboratory": "Fermentum Mobile", "category": "Obergärig", "temperature": "21.0", "attenuation": "74.0", "description": "Belgischer Stamm mit einem sehr starken würzig-fruchtigen Charakter" }, { "id": "264", "name": "Fermentum Mobile FM52 - Der amerikanische Traum", "laboratory": "Fermentum Mobile", "category": "Obergärig", "temperature": "19.0", "attenuation": "75.0", "description": "Empfohlen für alle amerikanischen Biere" }, { "id": "265", "name": "Fermentum Mobile FM20 - Weiße Wallonen", "laboratory": "Fermentum Mobile", "category": "Obergärig", "temperature": "20.0", "attenuation": "73.5", "description": "Südbelgischer Stamm für Biere Blanche\/Witbier" }, { "id": "266", "name": "Fermentum Mobile FM21 - Die Entdeckung der Saison", "laboratory": "Fermentum Mobile", "category": "Obergärig", "temperature": "21.5", "attenuation": "79.5", "description": "Hocharomatischer Französischer Stamm für Saison Biere" }, { "id": "267", "name": "Fermentum Mobile FM30 - Böhmische Rhapsodie", "laboratory": "Fermentum Mobile", "category": "Untergärig", "temperature": "10.0", "attenuation": "75.0", "description": "Typischer Stamm für untergärige Biere im tschechischen Stil" }, { "id": "268", "name": "Fermentum Mobile FM31 - Bayerisches Tal", "laboratory": "Fermentum Mobile", "category": "Untergärig", "temperature": "11.0", "attenuation": "76.5", "description": "Untergäriger Stamm aus der Region München" }, { "id": "269", "name": "Fermentum Mobile FM40 - Weizenfeld", "laboratory": "Fermentum Mobile", "category": "Obergärig", "temperature": "20.0", "attenuation": "74.0", "description": "Universeller Stamm für Weizenbiere im süddeutschen Stil" }, { "id": "270", "name": "Fermentum Mobile FM41 - Nelken und Bananen", "laboratory": "Fermentum Mobile", "category": "Obergärig", "temperature": "20.0", "attenuation": "78.0", "description": "Weizenbier-Stamm mit sehr fruchtigen Charakter" }, { "id": "271", "name": "Fermentum Mobile FM42 - Alter Rhein", "laboratory": "Fermentum Mobile", "category": "Obergärig", "temperature": "17.0", "attenuation": "75.0", "description": "Stamm aus Norddeutschland für traditionelle obergärige Biere" }, { "id": "272", "name": "Fermentum Mobile FM50 - Korn aus Kansas", "laboratory": "Fermentum Mobile", "category": "Obergärig", "temperature": "18.0", "attenuation": "76.0", "description": "Universeller obergäriger Stamm, neutral" }, { "id": "273", "name": "Fermentum Mobile FM51 - Grätzer Eiche", "laboratory": "Fermentum Mobile", "category": "Obergärig", "temperature": "20.0", "attenuation": "69.5", "description": "Plonischer Stamm für Grätzer Bier" }, { "id": "274", "name": "Craft Series M02 Cider Yeast", "laboratory": "Mangrove Jack's", "category": "Obergärig", "temperature": "21.0", "attenuation": "80.0", "description": "Cider-Hefe mit hoher Esterproduktion" }, { "id": "275", "name": "WYEAST 3711 French Saison", "laboratory": "WYEAST", "category": "Obergärig", "temperature": "21.5", "attenuation": "80.0", "description": "Vielseitiger Stamm für Saison-, Farmhouse- und belgische Biere" }, { "id": "276", "name": "Craft Series M54 Californian Lager", "laboratory": "Mangrove Jack's", "category": "Untergärig", "temperature": "19.0", "attenuation": "79.5", "description": "Ein einzigartiger untergäriger Hefestamm, der bei Ale-Temperaturen vergären kann ohne die damit verbundenen Off-flavours" }, { "id": "277", "name": "LalBrew London ESB", "laboratory": "Lallemand", "category": "Obergärig", "temperature": "20.0", "attenuation": "72.5", "description": "Für alle Pale Ale Typen. Leichte Fruchtigkeit, mittlerer bis hoher Vergärungsgrad und Ausflockung." }, { "id": "278", "name": "Craft Series M15 Empire Ale", "laboratory": "Mangrove Jack's", "category": "Obergärig", "temperature": "20.0", "attenuation": "72.5", "description": "obergärig mit vollen, satten dunklen Fruchtaromen" }, { "id": "280", "name": "Craft Series M05 Mead Yeast", "laboratory": "Mangrove Jack's", "category": "Wein", "temperature": "22.5", "attenuation": "80.0", "description": "Met-Hefe mit hoher Esterproduktion, für alle Met-Arten geeignet." }, { "id": "281", "name": "Craft Series M21 Belgian Wit", "laboratory": "Mangrove Jack's", "category": "Obergärig", "temperature": "21.5", "attenuation": "72.5", "description": "Traditionelle Witbierhefe mit fruchtigen Estern und würzigen Phenolen" }, { "id": "282", "name": "Craft Series M29 French Sasion", "laboratory": "Mangrove Jack's", "category": "Obergärig", "temperature": "29.0", "attenuation": "85.0", "description": "" }, { "id": "283", "name": "Craft Series M31 Belgian Tripel", "laboratory": "Mangrove Jack's", "category": "Obergärig", "temperature": "23.0", "attenuation": "80.0", "description": "" }, { "id": "284", "name": "Craft Series M36 Liberty Bell Ale", "laboratory": "Mangrove Jack's", "category": "Obergärig", "temperature": "20.5", "attenuation": "75.0", "description": "" }, { "id": "285", "name": "Craft Series M41 Belgian Ale", "laboratory": "Mangrove Jack's", "category": "Obergärig", "temperature": "23.0", "attenuation": "80.0", "description": "" }, { "id": "286", "name": "Craft Series M42 New World Strong Ale", "laboratory": "Mangrove Jack's", "category": "Obergärig", "temperature": "19.0", "attenuation": "75.0", "description": "" }, { "id": "287", "name": "Craft Series M47 Belgian Abbey", "laboratory": "Mangrove Jack's", "category": "Obergärig", "temperature": "21.5", "attenuation": "75.0", "description": "" }, { "id": "288", "name": "Craft Series M76 Bavarian Lager", "laboratory": "Mangrove Jack's", "category": "Untergärig", "temperature": "11.0", "attenuation": "75.0", "description": "" }, { "id": "289", "name": "Omega Yeast OYL-210 Brettanomyces Blend #1 Where Da Funk?", "laboratory": "Omega Yeast Labs", "category": "Brett&Lacto", "temperature": "23.5", "attenuation": "83.0", "description": "Mischung aus Brettanomyces und zwei Saccharomyces Hefen" }, { "id": "290", "name": "Omega Yeast OYL-217 C2C American Farmhouse", "laboratory": "Omega Yeast Labs", "category": "Brett&Lacto", "temperature": "23.5", "attenuation": "80.0", "description": "Mischung aus einer Saison-Hefe und Brett" }, { "id": "291", "name": "Omega Yeast OYL-212 Brettanomyces Blend #3 Bring on da funk", "laboratory": "Omega Yeast Labs", "category": "Brett&Lacto", "temperature": "23.5", "attenuation": "85.0", "description": "Mischung aus Saccharomyces und 6 verschiedenen Bretts" }, { "id": "292", "name": "Omega Yeast OYL-211 Brettanomyces Blend #2 Bit 'o Funk", "laboratory": "Omega Yeast Labs", "category": "Brett&Lacto", "temperature": "23.5", "attenuation": "85.0", "description": "Mischung aus Brettanomyces und Saccharomyces Hefen" }, { "id": "293", "name": "Omega Yeast OYL-218 All The Bretts", "laboratory": "Omega Yeast Labs", "category": "Brett&Lacto", "temperature": "25.0", "attenuation": "85.0", "description": "Mischung aus 12 Brettanomyces Stämmen" }, { "id": "294", "name": "Omega Yeast OYL-114 Bayern Lager", "laboratory": "Omega Yeast Labs", "category": "Untergärig", "temperature": "13.5", "attenuation": "74.0", "description": "Lagerhefe aus München, wenig Schwefel, wenig Diacetyl" }, { "id": "295", "name": "Omega Yeast OYL-028 Belgian Ale W", "laboratory": "Omega Yeast Labs", "category": "Obergärig", "temperature": "22.0", "attenuation": "76.0", "description": "Hefestamm für Belgische Dubbel oder Belgische Tripel mit fruchtigen Estern und Phenolen" }, { "id": "296", "name": "Omega Yeast OYL-024 Belgian Ale A", "laboratory": "Omega Yeast Labs", "category": "Obergärig", "temperature": "22.0", "attenuation": "79.5", "description": "Hefestamm für belgischen Ales mit Frucht-Estern und würzigen Noten" }, { "id": "297", "name": "Omega Yeast OYL-006 British Ale I", "laboratory": "Omega Yeast Labs", "category": "Obergärig", "temperature": "20.0", "attenuation": "75.0", "description": "Malz- und Hopfencharakter, hohe Endvergärung" }, { "id": "298", "name": "Omega Yeast OYL-016 British Ale VIII", "laboratory": "Omega Yeast Labs", "category": "Obergärig", "temperature": "20.0", "attenuation": "69.0", "description": "klassischer ESB-Stamm" }, { "id": "299", "name": "Omega Yeast OYL-052 DIPA Ale", "laboratory": "Omega Yeast Labs", "category": "Obergärig", "temperature": "20.0", "attenuation": "76.0", "description": "Doppel-IPA-Stamm, einzigartiges Esterprofil, das an Pfirsiche erinnert" }, { "id": "300", "name": "Omega Yeast OYL-021 Hefeweizen Ale", "laboratory": "Omega Yeast Labs", "category": "Weizen", "temperature": "21.0", "attenuation": "80.0", "description": "Der beliebteste deutsche Weizenbierstamm" }, { "id": "301", "name": "Omega Yeast OYL-057 HotHead Ale", "laboratory": "Omega Yeast Labs", "category": "Obergärig", "temperature": "26.5", "attenuation": "80.0", "description": "norwegischer Ale-Stamm mit breitem Temperaturbereich" }, { "id": "302", "name": "Omega Yeast OYL-005 Irish Ale", "laboratory": "Omega Yeast Labs", "category": "Obergärig", "temperature": "19.5", "attenuation": "72.0", "description": "für dunkle Biere und high Gravity-Biere im unteren Temperaturbereich" }, { "id": "303", "name": "Omega Yeast OYL-500 Saisonstein's Monster", "laboratory": "Omega Yeast Labs", "category": "Obergärig", "temperature": "22.0", "attenuation": "85.0", "description": "Hybrid-Stamm aus OYL-026 und OYL-027, wenger Phenol- und mehr Fruchtcharakter als 026, Kaugummi-Charakter von 027" }, { "id": "304", "name": "Omega Yeast OYL-004 West Coast Ale I", "laboratory": "Omega Yeast Labs", "category": "Obergärig", "temperature": "19.5", "attenuation": "76.5", "description": "geringe Fruchtigkeit und milder Ester, dominanter Malz und Hopfencharakter" }, { "id": "305", "name": "GigaYeast GY001 NorCal Ale #1", "laboratory": "GigaYeast", "category": "Obergärig", "temperature": "21.5", "attenuation": "78.0", "description": "Rein vergärender, universeller Ale-Stamm aus Kalifornien" }, { "id": "306", "name": "GigaYeast GY011 British Ale #1", "laboratory": "GigaYeast", "category": "Obergärig", "temperature": "21.5", "attenuation": "77.0", "description": "Hoher EVG über eine breite Temperaturspanne und geringe Esterproduktion" }, { "id": "307", "name": "GigaYeast GY029 NorCal Ale #5", "laboratory": "GigaYeast", "category": "Obergärig", "temperature": "22.0", "attenuation": "71.0", "description": "Exzellent für körperreiche, malzbetonte Biere" }, { "id": "308", "name": "GigaYeast GY031 British Ale #2", "laboratory": "GigaYeast", "category": "Obergärig", "temperature": "21.5", "attenuation": "81.0", "description": "Neutral bei niedrigen Temperaturen, sehr gute Ausflockung." }, { "id": "309", "name": "GigaYeast GY041 British Ale #3", "laboratory": "GigaYeast", "category": "Obergärig", "temperature": "21.5", "attenuation": "81.0", "description": "Gute Ausflockung, nur wenig Esther" }, { "id": "310", "name": "GigaYeast GY044 Scotch Ale #1", "laboratory": "GigaYeast", "category": "Obergärig", "temperature": "21.5", "attenuation": "81.0", "description": "Neutraler, malzbetonter Geschmack mit etwas Restsüße." }, { "id": "311", "name": "GigaYeast GY054 Vermont IPA Yeast", "laboratory": "GigaYeast", "category": "Obergärig", "temperature": "20.5", "attenuation": "80.0", "description": "Exzellent für körperreiche, malzbetonte Biere" }, { "id": "312", "name": "GigaYeast GY080 Irish Stout", "laboratory": "GigaYeast", "category": "Obergärig", "temperature": "20.0", "attenuation": "84.0", "description": "Hoher EVG über eine breite Temperaturspanne und geringe Esterproduktion" }, { "id": "313", "name": "GigaYeast GY002 Czech Pilsner", "laboratory": "GigaYeast", "category": "Untergärig", "temperature": "11.0", "attenuation": "77.0", "description": "Rein vergärender, universeller Ale-Stamm aus Kalifornien" }, { "id": "314", "name": "GigaYeast GY005 Golden Gate Lager", "laboratory": "GigaYeast", "category": "Untergärig", "temperature": "17.0", "attenuation": "81.0", "description": "Lagerhefe für California Common Biere, Gärung bei 13-20°C" }, { "id": "315", "name": "GigaYeast GY030 American Lager", "laboratory": "GigaYeast", "category": "Untergärig", "temperature": "12.5", "attenuation": "81.0", "description": "Lagerhefe für California Common Biere, Gärung bei 13-20°C" }, { "id": "316", "name": "GigaYeast GY045 German Lager", "laboratory": "GigaYeast", "category": "Untergärig", "temperature": "13.0", "attenuation": "76.0", "description": "Lagerhefe für California Common Biere, Gärung bei 13-20°C" }, { "id": "317", "name": "GigaYeast GY003 Achouffe Belgian Ale", "laboratory": "GigaYeast", "category": "Obergärig", "temperature": "22.5", "attenuation": "82.5", "description": "Abbey Ale Hefe aus den belgischen Ardennen" }, { "id": "318", "name": "GigaYeast GY007 Belgian Mix", "laboratory": "GigaYeast", "category": "Obergärig", "temperature": "22.0", "attenuation": "80.0", "description": "Mischung von Trappistenbierhefen" }, { "id": "319", "name": "GigaYeast GY014 Scourmont Abbey Ale", "laboratory": "GigaYeast", "category": "Obergärig", "temperature": "22.5", "attenuation": "80.0", "description": "Klassische belgische Hefe aus einer der bekanntesten Trappistenbrauereien." }, { "id": "320", "name": "GigaYeast GY015 Trappist Tripel", "laboratory": "GigaYeast", "category": "Obergärig", "temperature": "21.0", "attenuation": "75.0", "description": "Trappistenbier-Hefe von der Mutter aller Tripels, fruchtig, würzig, malzig" }, { "id": "321", "name": "GigaYeast GY016 Altstadt Ale", "laboratory": "GigaYeast", "category": "Obergärig", "temperature": "16.5", "attenuation": "79.0", "description": "Für Kölsch und Alt, Gärung bei 13-20°C" }, { "id": "322", "name": "GigaYeast GY017 Bavarian Hefe", "laboratory": "GigaYeast", "category": "Obergärig", "temperature": "22.5", "attenuation": "79.0", "description": "Weizenhefe aus einer der ältesten bayerischen Brauereien, klassische Bananen- und Nelkenaromen" }, { "id": "323", "name": "GigaYeast GY018 Saison #1", "laboratory": "GigaYeast", "category": "Obergärig", "temperature": "22.5", "attenuation": "82.0", "description": "Traditionelle Saison Hefe einer französischen Craft-Brauerei. Pfeffer-, Zitrus- und Fruchtnoten." }, { "id": "324", "name": "GigaYeast GY020 Portland Hefe", "laboratory": "GigaYeast", "category": "Obergärig", "temperature": "20.5", "attenuation": "78.0", "description": "Reintöniges amerikanisches Weizenbier mit nur einer Spur von Banane und Gewürzen" }, { "id": "325", "name": "GigaYeast GY021 Kölsch Bier", "laboratory": "GigaYeast", "category": "Obergärig", "temperature": "18.5", "attenuation": "81.0", "description": "Perfekt für Kölsch oder Biertypen, die ein neutrales Geschmacksprofil verlangen" }, { "id": "326", "name": "GigaYeast GY027 Saison #2", "laboratory": "GigaYeast", "category": "Obergärig", "temperature": "18.5", "attenuation": "81.0", "description": "traditionelles Farmhouse Saison mit den typischen fruchtigen\/würzigen Aromen und einer einzigartige Säure" }, { "id": "327", "name": "GigaYeast GY028 Belgian Wit", "laboratory": "GigaYeast", "category": "Obergärig", "temperature": "22.5", "attenuation": "77.5", "description": "Traditionelle belgische Wit Hefe, würziger Duft und etwas Säure" }, { "id": "328", "name": "GigaYeast GY047 Saison Blend", "laboratory": "GigaYeast", "category": "Obergärig", "temperature": "22.5", "attenuation": "81.5", "description": "Mischung von Saison-Hefen mit komplexen Frucht- und Gewürzaromen" }, { "id": "329", "name": "GigaYeast GY048 Golden pear Belgian", "laboratory": "GigaYeast", "category": "Obergärig", "temperature": "22.5", "attenuation": "84.0", "description": "Traditionelle Hefe vom Erfinder des belgischen Golden Strong Ale" }, { "id": "330", "name": "GigaYeast GY077 Quebec Abbey Ale Yeast", "laboratory": "GigaYeast", "category": "Obergärig", "temperature": "23.5", "attenuation": "81.0", "description": "malzbetontes Bier mit etwas Fruchtesther und sehr wenig Nelkenaroma" }, { "id": "331", "name": "GigaYeast GB001 Brussels Bruxellensis", "laboratory": "GigaYeast", "category": "Brett&Lacto", "temperature": "0.0", "attenuation": "0.0", "description": "Brett-Aromen wie Pferdedecke und Bauernhof, leicht fruchtige Aromen und etwas Säure" }, { "id": "332", "name": "GigaYeast GB002 Tart Cherry Brett", "laboratory": "GigaYeast", "category": "Brett&Lacto", "temperature": "0.0", "attenuation": "0.0", "description": "Brett-Aromen wie Pferdedecke und Bauernhofplus Kirsch-Esther und etwas Säure" }, { "id": "333", "name": "GigaYeast GB010 GigaYeast Lacto", "laboratory": "GigaYeast", "category": "Brett&Lacto", "temperature": "0.0", "attenuation": "0.0", "description": "Robuste, schnell säuernde Milchsäurebakterien erzeugen eine ausgeprägte, reine Säure" }, { "id": "334", "name": "GigaYeast GB121 Farmhouse Sour", "laboratory": "GigaYeast", "category": "Brett&Lacto", "temperature": "0.0", "attenuation": "0.0", "description": "Mischung aus belgischer Ale-Hefe, Brettanomyces und Milchsäurebakterien" }, { "id": "335", "name": "GigaYeast GB122 Berliner Blend", "laboratory": "GigaYeast", "category": "Brett&Lacto", "temperature": "0.0", "attenuation": "0.0", "description": "Mischung aus neutraler Ale-Hefe und Milchsäurebakterien" }, { "id": "336", "name": "GigaYeast GB123 Sour Plum Belgian", "laboratory": "GigaYeast", "category": "Brett&Lacto", "temperature": "23.5", "attenuation": "0.0", "description": "Mischung aus einer Trappistenhefe und Milchsäurebakterien erzeugt Säure mit Fruchtesthern" }, { "id": "337", "name": "GigaYeast GB124 Saison Sour", "laboratory": "GigaYeast", "category": "Brett&Lacto", "temperature": "23.5", "attenuation": "0.0", "description": "Mischung aus einer Saison-Hefe und Milchsäurebakterien erzeugt Säure mit Fruchtesthern und Pfeffernoten" }, { "id": "338", "name": "GigaYeast GB144 Sweet Flemish Brett", "laboratory": "GigaYeast", "category": "Brett&Lacto", "temperature": "23.5", "attenuation": "0.0", "description": "Reine Brett-Mischung mit süßlichem, fruchtigen Profil und nur etwas Pferdedecke und würzigen Phenolen" }, { "id": "339", "name": "GigaYeast GB150 Sour Cherry Funk", "laboratory": "GigaYeast", "category": "Brett&Lacto", "temperature": "23.5", "attenuation": "0.0", "description": "Mischung aus 3 Hefestämmen und Milchsäurebakterien" }, { "id": "340", "name": "GigaYeast GB156 Brux Blend", "laboratory": "GigaYeast", "category": "Brett&Lacto", "temperature": "23.5", "attenuation": "0.0", "description": "Mischung aus verschiedenen Brettanomyces-Stämmen" }, { "id": "341", "name": "The Yeast Bay Vermont Ale", "laboratory": "White Labs", "category": "Obergärig", "temperature": "19.5", "attenuation": "80.0", "description": "Ausgewogenes Fruchtestherprofil von Pfirsich und leichten Zitrusnoten" }, { "id": "342", "name": "The Yeast Bay Funktown Pale Ale", "laboratory": "White Labs", "category": "Obergärig", "temperature": "21.5", "attenuation": "79.0", "description": "" }, { "id": "343", "name": "Fermatrix FX-150 Burlington (Conan)", "laboratory": "Fermatrix", "category": "Obergärig", "temperature": "20.5", "attenuation": "75.0", "description": "ausgeprägte Fruchtesther" }, { "id": "344", "name": "The Yeast Bay Midwestern Ale", "laboratory": "White Labs", "category": "Obergärig", "temperature": "20.0", "attenuation": "78.0", "description": "Universelle Hefe aus de mittleren Westen" }, { "id": "345", "name": "The Yeast Bay Wallonian Farmhouse", "laboratory": "White Labs", "category": "Obergärig", "temperature": "24.5", "attenuation": "84.5", "description": "Erdiges \"funky\" Aroma mit etwas Säure und mildwürzigen, leicht rauchigen Aromen" }, { "id": "346", "name": "The Yeast Bay Wallonian Farmhouse II", "laboratory": "White Labs", "category": "Obergärig", "temperature": "23.5", "attenuation": "81.0", "description": "Etwas weniger Vergärung, Esther und Phenols als die originale Wallonian Farmhouse Hefe" }, { "id": "347", "name": "The Yeast Bay Wallonian Farmhouse III", "laboratory": "White Labs", "category": "Obergärig", "temperature": "23.5", "attenuation": "83.0", "description": "Gleich hoher Vergärungsgrad, aber ausgewogeneres Esther- und Phenolprofil als die originale Wallonian Farmhouse Hefe" }, { "id": "348", "name": "The Yeast Bay Saison Blend I", "laboratory": "White Labs", "category": "Obergärig", "temperature": "21.0", "attenuation": "81.0", "description": "Mischung aus zwei Saison-Hefen, die ein trockenes, aber ausgewogenes Bier mit einem einzigartigen Geschmacks- und Aromenprofil produzieren" }, { "id": "349", "name": "The Yeast Bay Saison Blend II", "laboratory": "White Labs", "category": "Obergärig", "temperature": "23.5", "attenuation": "83.0", "description": "Mischung der Saison-Hefen aus dem Farmhouse Sour Ale" }, { "id": "350", "name": "The Yeast Bay Flanders Specialty Ale", "laboratory": "White Labs", "category": "Obergärig", "temperature": "23.5", "attenuation": "85.0", "description": "Mischung der Saison-Hefen aus dem Farmhouse Sour Ale" }, { "id": "351", "name": "The Yeast Bay Dry Belgian Ale", "laboratory": "White Labs", "category": "Obergärig", "temperature": "21.5", "attenuation": "92.5", "description": "Für belgisches Starkbier mit Esthern von Apfel, Pfirsich und etwas Zitrusfrucht und einigen würzigen und pfeffrigen Noten" }, { "id": "352", "name": "The Yeast Bay Northeastern Abbey", "laboratory": "White Labs", "category": "Obergärig", "temperature": "22.0", "attenuation": "79.0", "description": "Für belgisches Starkbier mit Esthern von Apfel, Pfirsich und etwas Zitrusfrucht und einigen würzigen und pfeffrigen Noten" }, { "id": "353", "name": "WYEAST 1469 West Yorkshire Ale", "laboratory": "WYEAST", "category": "Obergärig", "temperature": "20.0", "attenuation": "69.0", "description": "Malzig, aber hoch vergärend mit moderaten Nuss- und Steinfrucht-Estern." }, { "id": "354", "name": "Fermentum Mobile FM27 - Trappistenkunst", "laboratory": "Fermentum Mobile", "category": "Obergärig", "temperature": "22.0", "attenuation": "76.0", "description": "Klassische belgische Hefe mit typischen Aromen von Klosterbieren" }, { "id": "355", "name": "Fermentum Mobile FM28 - Mönchsgewand", "laboratory": "Fermentum Mobile", "category": "Obergärig", "temperature": "21.0", "attenuation": "77.5", "description": "Die \"zurückhaltende\" belgische Hefe für dunkle belgische Starkbiere." }, { "id": "356", "name": "Fermentum Mobile FM53 - Voss kveik", "laboratory": "Fermentum Mobile", "category": "Obergärig", "temperature": "30.0", "attenuation": "74.0", "description": "Traditioneller norwegischer Stamm aus dem Dorf Voss mit reichem Fruchtaroma" }, { "id": "357", "name": "Fermentum Mobile FM54 - Kalifornische Hitze", "laboratory": "Fermentum Mobile", "category": "Obergärig", "temperature": "19.5", "attenuation": "79.5", "description": "Stamm für trockene obergärige Biere im Stil der Westcoast IPAs" }, { "id": "358", "name": "Wyeast 1217 PC West Coast IPA", "laboratory": "Wyeast", "category": "Obergärig", "temperature": "20.0", "attenuation": "76.5", "description": "" }, { "id": "359", "name": "Fermentum Mobile FM55 - Grüne Hügel", "laboratory": "Fermentum Mobile", "category": "Obergärig", "temperature": "20.0", "attenuation": "79.0", "description": "Staubhefe für Biere im New England Stil" }, { "id": "360", "name": "Brewline Classic Lager", "laboratory": "Erbslöh", "category": "Untergärig", "temperature": "12.0", "attenuation": "81.0", "description": "Klassische Lagerhefe" }, { "id": "362", "name": "BrewMasters Lager Yeast", "laboratory": "Erbslöh", "category": "Untergärig", "temperature": "13.5", "attenuation": "72.5", "description": "Neutral in Geruch und Geschmack" }, { "id": "363", "name": "BrewMasters Pilsner Style Yeast", "laboratory": "Erbslöh", "category": "Untergärig", "temperature": "12.0", "attenuation": "77.5", "description": "Neutraler, typischer Lager-Geschmack" }, { "id": "364", "name": "BrewMasters Wheat Beer Yeast", "laboratory": "Erbslöh", "category": "Weizen", "temperature": "22.0", "attenuation": "70.0", "description": "Phenolische, esterige Aromakomponenten, fruchtiger Bananengeschmack" }, { "id": "365", "name": "Fermentis SafAle BE-134", "laboratory": "Fermentis", "category": "Obergärig", "temperature": "23.0", "attenuation": "90.0", "description": "Hefe für belgische Saison-Biere, besonders hoher Vergärungsgrad, fruchtige und würzige Aromen" }, { "id": "366", "name": "Fermentis SafAle F-2", "laboratory": "Fermentis", "category": "Obergärig", "temperature": "20.0", "attenuation": "75.0", "description": "Hefe speziell für die Nachgärung in Flasche und Fass. Vergärt kaum Maltotriose, neutrales Profil." }, { "id": "367", "name": "Fermentis SafAle BE-256", "laboratory": "Fermentis", "category": "Obergärig", "temperature": "17.5", "attenuation": "82.0", "description": "Hefe für Abbey Biere mit hohem Alkoholgehalt und ausbalanciertem, eleganten Aromaprofil" }, { "id": "368", "name": "Omega Yeast OYL-061 Voss Kveik", "laboratory": "Omega Yeast Labs", "category": "Obergärig", "temperature": "29.5", "attenuation": "78.5", "description": "Traditionelle Norwegische Hefe, Orangen- und Zitrusaromen, kein Phenol" }, { "id": "369", "name": "Omega Yeast OYL-091 Hornindal Kveik", "laboratory": "Omega Yeast Labs", "category": "Obergärig", "temperature": "29.5", "attenuation": "78.5", "description": "Komplexe tropische Aromen, auch bei höheren Temperaturen keine Phenole oder Fuselalkohole" }, { "id": "370", "name": "Zymoferm Bavaria Lager", "laboratory": "Zymoferm", "category": "Untergärig", "temperature": "13.0", "attenuation": "74.0", "description": "Produziert weiche, ausgewogene Biere mit einem trockenen und sauberen Abgang" }, { "id": "371", "name": "Zymoferm \"Best West USA\"", "laboratory": "Zymoferm", "category": "Obergärig", "temperature": "25.0", "attenuation": "80.0", "description": "Die klassische obergärige amerikanische Ale-Hefe schlechthin, außergewöhnlich sauberen Geschmack, hoher Vergärungsgrad." }, { "id": "372", "name": "Zymoferm \"Top'n Bottom\"", "laboratory": "Zymoferm", "category": "Obergärig", "temperature": "18.0", "attenuation": "80.0", "description": "Der \"Allrounder\" unter den obergärigen Bier-Hefen" }, { "id": "373", "name": "Zymoferm \"Alt-Kölsch-Ale\"", "laboratory": "Zymoferm", "category": "Obergärig", "temperature": "25.0", "attenuation": "75.0", "description": "Obergärige Altbier- und Ale-Hefe, leichte, zart-fruchtige Esternoten, unterstützt den Malzcharakter" }, { "id": "374", "name": "Zymoferm \"Kingdom Ale\"", "laboratory": "Zymoferm", "category": "Obergärig", "temperature": "19.0", "attenuation": "75.0", "description": "Klassische Hefe für malzbetonte britische Dark- und Brown Ales" }, { "id": "375", "name": "Zymoferm Dark'n Strong Ale", "laboratory": "Zymoferm", "category": "Obergärig", "temperature": "20.0", "attenuation": "72.5", "description": "Klassische Hefe für Ales mit neutralem Aroma" }, { "id": "376", "name": "Zymoferm \"German Wheat\"", "laboratory": "Zymoferm", "category": "Obergärig", "temperature": "25.0", "attenuation": "75.0", "description": "Klassische deutsche Weißbier-Hefe" }, { "id": "377", "name": "WSL-17 Saccharomycodes ludwigii", "laboratory": "Hefebank Weihenstephan", "category": "Obergärig", "temperature": "14.5", "attenuation": "13.5", "description": "Für alkoholarme bzw. alkoholfreie Biere (max. 0,5Vol.%). Vergärt nur Glucose, Fruktose und Saccharose. Vergärungsgrad 12 -15%." }, { "id": "378", "name": "LalBrew New England", "laboratory": "Lallemand", "category": "Obergärig", "temperature": "18.5", "attenuation": "75.0", "description": "Einzigartiges fruchtiges Esterprofil speziell für New England Style Biere" }, { "id": "379", "name": "Lalvin EC1118 Prise de Mousse", "laboratory": "Lallemand", "category": "Wein", "temperature": "20.0", "attenuation": "95.0", "description": "Die Original-Champagnerhefe" }, { "id": "380", "name": "LalBrew® Abbaye Belgian Ale Yeast", "laboratory": "Lallemand", "category": "Obergärig", "temperature": "21.0", "attenuation": "77.5", "description": "LalBrew® Abbaye ist eine Ale-Hefe aus Belgien" }, { "id": "381", "name": "LalBrew Wit", "laboratory": "Lallemand", "category": "Weizen", "temperature": "19.5", "attenuation": "75.0", "description": "" }, { "id": "382", "name": "LalBrew Kölsch", "laboratory": "Lallemand", "category": "Obergärig", "temperature": "16.0", "attenuation": "77.5", "description": "" }, { "id": "383", "name": "SafSour LP 652", "laboratory": "Lallemand", "category": "Brett&Lacto", "temperature": "37.0", "attenuation": "0.0", "description": "Sehr zuverlässige Milchsäurebakterien für ausgewogene Sauerbiere" }, { "id": "384", "name": "Fermentis LA-01", "laboratory": "Fermentis", "category": "Obergärig", "temperature": "17.5", "attenuation": "15.0", "description": "Hefe für alkoholfreie Biere" }, { "id": "385", "name": "Fermentis Safbrew HA-18", "laboratory": "Fermentis", "category": "Obergärig", "temperature": "30.0", "attenuation": "100.0", "description": "Hefe für extrem starke Biere" }, { "id": "386", "name": "Lallemand Sourvisiae", "laboratory": "Lallemand", "category": "Obergärig", "temperature": "16.0", "attenuation": "77.5", "description": "Gentechnisch erzeugte Hefe, die Milchsäure produzieren kann" }, { "id": "387", "name": "LalBrew Voss Kveik", "laboratory": "Lallemand", "category": "Obergärig", "temperature": "32.5", "attenuation": "80.0", "description": "Norwegische Farmhouse-Hefe" }, { "id": "388", "name": "Weihenstephan W 66\/70", "laboratory": "Hefebank Weihenstephan", "category": "Untergärig", "temperature": "9.0", "attenuation": "80.5", "description": "" }, { "id": "389", "name": "Bootleg Chardonay", "laboratory": "Bootleg Biology", "category": "Obergärig", "temperature": "20.5", "attenuation": "75.0", "description": "Produziert dezente Phenole wie z.B. Banane und Citrus; eignet sich auch für Wein, Cider und Met" }, { "id": "390", "name": "Bootleg Double NEEPAH Kveik Blend", "laboratory": "Bootleg Biology", "category": "Obergärig", "temperature": "20.0", "attenuation": "78.5", "description": "Mischung verschiedener Kveik-Kulturen für saubere Gärung bei hohen Temperaturen" }, { "id": "391", "name": "Bootleg Funk Weapon #1", "laboratory": "Bootleg Biology", "category": "Brett&Lacto", "temperature": "20.0", "attenuation": "87.5", "description": "Brettanomyces Kultur einer belgischen Brauerei aus West Flandern" }, { "id": "392", "name": "Bootleg Funk Weapon #2", "laboratory": "Bootleg Biology", "category": "Brett&Lacto", "temperature": "20.0", "attenuation": "87.5", "description": "Brettanomyces-Mischung für 100% Brett-Gärung z.B. bei Brett IPAs" }, { "id": "393", "name": "Bootleg Mad Fermentation Blend", "laboratory": "Bootleg Biology", "category": "Brett&Lacto", "temperature": "23.5", "attenuation": "95.0", "description": "Mischung aus Saison- und wilden Hefen mit Brettanomyces und Lactobacillus" }, { "id": "394", "name": "Bootleg Oslo Kveik", "laboratory": "Bootleg Biology", "category": "Obergärig", "temperature": "30.5", "attenuation": "81.0", "description": "vergärt sehr neutral Lager(ähnliche) Biere bei 24°C bis 37°C" }, { "id": "395", "name": "Bootleg Saison Parfait", "laboratory": "Bootleg Biology", "category": "Obergärig", "temperature": "21.5", "attenuation": "95.0", "description": "Mischung von Saisonhefen, fruchtig, würzig, pfeffrig mit Zitrus- und Bananenestern" }, { "id": "396", "name": "Bootleg Sour Weapon L", "laboratory": "Bootleg Biology", "category": "Brett&Lacto", "temperature": "33.0", "attenuation": "0.0", "description": "Mischung von Lactobacillus Kulturen (Plantrum und Brevis)" }, { "id": "397", "name": "Brewline Hip-Hop Lager", "laboratory": "Brewline\/Erbslöh", "category": "Untergärig", "temperature": "17.0", "attenuation": "78.5", "description": "Untergärige Hefe für einen weiten Temperaturbereich" }, { "id": "398", "name": "Brewline Pop Ale", "laboratory": "Brewline\/Erbslöh", "category": "Obergärig", "temperature": "19.5", "attenuation": "80.0", "description": "Ale-Hefe mit fruchtigen und floralen Noten" }, { "id": "399", "name": "Brewline Rock Ale", "laboratory": "Brewline\/Erbslöh", "category": "Obergärig", "temperature": "21.0", "attenuation": "82.5", "description": "Gärt schnell und hinterlässt wenig Restsüße" }, { "id": "400", "name": "Brewline Folk Ale", "laboratory": "Brewline\/Erbslöh", "category": "Obergärig", "temperature": "20.0", "attenuation": "74.0", "description": "Obergärige Hefe für Trappistenbier, Imperial Stout und Tripel" }, { "id": "401", "name": "LalBrew Verdant IPA", "laboratory": "Lallemand", "category": "Obergärig", "temperature": "20.5", "attenuation": "77.0", "description": "Aprikosen, tropische Früchte, Zitrusfrüchte, volles Mundgefühl" }, { "id": "402", "name": "Wildbrew Philly Sour", "laboratory": "Lallemand", "category": "Brett&Lacto", "temperature": "22.5", "attenuation": "80.0", "description": "Lachancea-Hefe mit moderater Milchsäureproduktion" }, { "id": "403", "name": "Omega Yeast OYL-501 Gulo® Ale", "laboratory": "Omega Yeast Labs", "category": "Obergärig", "temperature": "22.5", "attenuation": "87.5", "description": "Hoch vergärend mit \"belgischen\" Aromen" }, { "id": "404", "name": "Bulldog B1 Universal Ale", "laboratory": "Bulldog Brewing", "category": "Obergärig", "temperature": "20.5", "attenuation": "72.5", "description": "Universelle Hefe für hopfige und fruchtige Ales" }, { "id": "405", "name": "Bulldog B4 English Ale", "laboratory": "Bullfog Brewing", "category": "Obergärig", "temperature": "18.5", "attenuation": "67.5", "description": "Klassische Hefe für englische Biere wie Porter, Bitter, Mild und Brown Ale" }, { "id": "406", "name": "Bulldog B5 American West", "laboratory": "Bulldog Brewing", "category": "Obergärig", "temperature": "18.5", "attenuation": "72.5", "description": "Perfekt für Biere mit kräftigem Hopfenprofil wie amerikanisches Pale Ale oder IPA" }, { "id": "407", "name": "Bulldog B16 Belgian Saison", "laboratory": "Bulldog Brewing", "category": "Obergärig", "temperature": "24.0", "attenuation": "87.5", "description": "Saison-Hefe mit würzigen und komplexen Aromen und hohem EVG" }, { "id": "408", "name": "Bulldog B19 Belgian Trapix", "laboratory": "Bulldog Brewing", "category": "Obergärig", "temperature": "21.5", "attenuation": "77.5", "description": "Hefe für belgische Biere wie Blond, Bruin, Dubbel, Tripel, Quadrupel" }, { "id": "409", "name": "Bulldog B23 Steam Lager", "laboratory": "Bulldog Brewing", "category": "Untergärig", "temperature": "16.5", "attenuation": "77.5", "description": "Für fruchtige und estrige hybride Lager wie California Common, auch für warme Gärtemperaturen" }, { "id": "410", "name": "Bulldog B34 German Lager", "laboratory": "Bulldog Brewing", "category": "Untergärig", "temperature": "11.5", "attenuation": "77.5", "description": "Untergärige Hefe mit frischem Abgang und leichten floralen und fruchtigen Aromen" }, { "id": "411", "name": "Bulldog B38 Amber Lager", "laboratory": "Bulldog Brewing", "category": "Untergärig", "temperature": "11.5", "attenuation": "72.5", "description": "Untergärige Hefe mit Betonung süßlich-malziger Aromen und vollem Körper" }, { "id": "412", "name": "Bulldog B44 European Ale", "laboratory": "Bulldog Brewing", "category": "Obergärig", "temperature": "18.0", "attenuation": "72.5", "description": "Für kühle obergärige Gärung" }, { "id": "413", "name": "Bulldog B49 Bavarian Wheat", "laboratory": "Bulldog Brewing", "category": "Weizen", "temperature": "21.5", "attenuation": "77.5", "description": "Typische süddeutsche Weizenhefe" }, { "id": "414", "name": "Brumas Lager", "laboratory": "Brumas", "category": "Untergärig", "temperature": "10.5", "attenuation": "75.0", "description": "Untergärige Universalhefe" }, { "id": "415", "name": "Brumas Weisse", "laboratory": "Brumas", "category": "Weizen", "temperature": "20.0", "attenuation": "77.5", "description": "Weizenbier-Trockenhefe" }, { "id": "416", "name": "Brumas Rheinisch", "laboratory": "Brumas", "category": "Obergärig", "temperature": "20.0", "attenuation": "75.0", "description": "Neutral vergärende obergärige Hefe für Kölsch und Alt" }, { "id": "417", "name": "Brumas Irish Style", "laboratory": "Brumas", "category": "Obergärig", "temperature": "20.0", "attenuation": "75.0", "description": "Obergärige Trockenhefe speziell für dunkle Biere" }, { "id": "418", "name": "Bier-Kwik® obergärige Trockenhefe", "laboratory": "Hopfen und mehr", "category": "Obergärig", "temperature": "20.5", "attenuation": "80.0", "description": "Obergärige Hefe für amerikanische Ales" }, { "id": "419", "name": "Lutra Kveik", "laboratory": "Omega Yeast", "category": "Obergärig", "temperature": "27.5", "attenuation": "78.5", "description": "Gärt lagerartig rein und schnell bei bis zu 32°C." }, { "id": "422", "name": "Gozdawa Belgian Trappist Ale Yeast 'Rochefort' BTAY", "laboratory": "Gozdawa", "category": "Obergärig", "temperature": "21.0", "attenuation": "77.0", "description": "Hefe für belgische Starkbiere." }, { "id": "423", "name": "Gozdawa Hybrid Ale Yeast 'Notty' HAY", "laboratory": "Gozdawa", "category": "Obergärig", "temperature": "16.5", "attenuation": "85.0", "description": "Universeller obergäriger Hefestamm" }, { "id": "424", "name": "Gozdawa Original British Ale Yeast 04 'Whitbread' OBAY04", "laboratory": "Gozdawa", "category": "Obergärig", "temperature": "18.5", "attenuation": "75.0", "description": "Biritische Hefe mit neutraler Vergärung." }, { "id": "425", "name": "Gozdawa Real Scotland Ale yeast 11 RSAY11", "laboratory": "Gozdawa", "category": "Obergärig", "temperature": "18.5", "attenuation": "75.0", "description": "Schottische Hefe für Biere mit komplexem Körper" }, { "id": "426", "name": "Gozdawa U.S. East Coast 01 'Conan' USEC01", "laboratory": "Gozdawa", "category": "Obergärig", "temperature": "18.5", "attenuation": "78.0", "description": "Berühmte Ale-Hefe der US-Ostküste." }, { "id": "427", "name": "Angel CN36", "laboratory": "AngelYeast Co., Ltd. ", "category": "Obergärig", "temperature": "18.0", "attenuation": "77.5", "description": "Klassische englische Ale-Hefe" }, { "id": "428", "name": "Angel WA18", "laboratory": "AngelYeast Co., Ltd.", "category": "Weizen", "temperature": "20.0", "attenuation": "85.5", "description": "" }, { "id": "429", "name": "Angel BF16", "laboratory": "AngelYeast Co., Ltd.", "category": "Untergärig", "temperature": "12.5", "attenuation": "85.5", "description": "" }, { "id": "430", "name": "Craft Series M12 Kveik", "laboratory": "Mangrove Jack's", "category": "Obergärig", "temperature": "30.0", "attenuation": "79.5", "description": "Norwegische Farmhouse-Hefe" }, { "id": "431", "name": "LalBrew® Farmhouse Hybrid Saison", "laboratory": "Lallemand", "category": "Obergärig", "temperature": "25.0", "attenuation": "81.0", "description": "Für die Herstellung von Saison und Farmhouse Bieren." }, { "id": "432", "name": "Gozdawa W 34\/70", "laboratory": "Gozdawa", "category": "Untergärig", "temperature": "13.0", "attenuation": "75.5", "description": "Deutsche Lager-Hefe für Hobbybrauer" }, { "id": "433", "name": "LalBrew NovaLager", "laboratory": "Lallemand", "category": "Untergärig", "temperature": "15.0", "attenuation": "81.0", "description": "LalBrew NovaLager™ ist ein echter untergäriger Saccharomyces pastorianus-Hybrid, der saubere Biere im Lagerbierstil mit der optimalen Fermentationsleistung von Ale-Hefe erzeugt." } ]